Processing Your Order...

New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Feather Cabernet Sauvignon 2009

Cabernet Sauvignon from Columbia Valley, Washington
  • RP92
  • ST92
  • WE90
Ships Wed, Aug 30
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $55.99
Try the 2014 Vintage 64 99
55 99
55 99
Save $0.00 (0%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

Fresh and expressive, offering ripe blackberry, rose petal and sandalwood aromas. The flavors are vibrant yet focused, layered with dark plum, blueberry, semi-sweet chocolate and clove, wrapped with silky texture and a lengthy finish.

Critical Acclaim

RP 92
The Wine Advocate

Crafted by Napa veteran Randy Dunn, the Long Shadows 2009 Feather – pure-Cabernet Sauvignon relying heavily fruit from The Benches and Sagemoor’s Weinbau – offers scents and palate-staining impressions of dark berries, spice cake, and tobacco. Thanks to bitter-edged herbal and damp earth elements it is, metaphorically speaking, cooler not to mention less confectionary than most of its stablemates.

ST 92
International Wine Cellar

Deep, dark ruby-red. Musky black cherry, bitter chocolate, cocoa powder and rose petal on the nose. Less viscous than the Pirouette but with explosive fresh fruits nonetheless; this is a full degree lower in alcohol at 14% following a bit of de-alcoholization. Rather suave flavors of sweet berries and dark chocolate. Finishes with serious but ripe tannins that coat the front teeth. This cabernet will require patience.
Rating: 92(+?)

WE 90
Wine Enthusiast

Smooth and almost buttery, this new Cabernet from Randy Dunn has plenty of blackberry and black cherry flavors, along with silky tannins. The midpalate fades a bit, though perhaps the wine is just in need of a bit more bottle age.

View More
Feather

Feather

View all wine
Feather, , Washington
Feather
Feather winemaker and longtime Napa Valley vintner, Randy Dunn, has built a reputation over four decades for producing world-class Cabernet Sauvignons. After making wines at Caymus from 1975-1985, Randy established Dunn Vineyards on Howell Mountain where he continues to craft distinctive wines of high acclaim. Now partnering with Allen Shoup, Randy brings his artistry and expertise to Washington State's Columbia Valley to produce small quantities of Cabernet Sauvignon from the region's finest vineyards. Feather is one of six distinct red wines from the Long Shadows Vintners collection.

Concentrated and beautifully balanced, Feather might best be described as "an iron fist in a velvet glove." This incredibly complex wine offers an array of fresh berry aromas, complimented by spicy, dark cherry and dried currant flavors that persist on the palate.

Randy checks his favorite vineyards for balance throughout the growing season and returns during harvest to inspect the grapes before making the call to pick. This 100 percent Cabernet Sauvignon is hand-harvested, fermented in small lots and aged for an average of 22 months in new Vicard French oak barrels (Randy’s cooper of choice at Dunn Vineyards as well).

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production and tourism...

View More

One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine...

View More

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

VTYFH0129_2009 Item# 123574

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now