Feather Cabernet Sauvignon 2005
Ripe and beautifully balanced, the 2005 Feather is a wine with great concentration and depth. Bursting with mocha-scented blackberry and plum flavors that offer a rich mouth-feel across a long, lingering finish. It is a classic Cabernet Sauvignon from a classic Columbia Valley vintage.
Critical AcclaimAll Vintages
Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California. After making wines at Caymus from 1975-1985, Randy established Dunn Vineyards on Howell Mountain where he continues to craft distinctive wines of high acclaim.
Concentrated and beautifully balanced, Feather might best be described as "an iron fist in a velvet glove." This incredibly complex wine offers an array of fresh berry aromas, complimented by spicy, dark cherry and dried currant flavors that persist on the palate.
Feather is one of six distinct red wines from Long Shadows Vintners - a collection of seven ultra-premium wines, each built on the unique expertise of some of the world’s most knowledgeable winemakers to showcase the quality and caliber of Washington State’s Columbia Valley.
Since the beginning, Long Shadows' Director of Winemaking and Viticulture Gilles Nicault, has overseen the operations of the winery and worked closely with the vintners to bring each winemaker’s vision to completion. Internationally renowned winemakers Randy Dunn (Feather Cabernet Sauvignon); John Duval (Sequel Syrah); Philippe Melka (Pirouette Red Wine); and Michel Rolland (Pedestal Merlot) are active partners in their respective wines. Gilles now crafts Poet’s Leap Riesling and Saggi, a Sangiovese/Cabernet Sauvignon blend, in styles that remain true to their original winemakers, Armin Diel and Giovanni Folonari respectively. Gilles crafts Chester-Kidder, a Cabernet Sauvignon/Syrah blend, independently.
Gilles works closely with the state’s top growers to execute a diverse winemaking protocol at Long Shadows’ state-of-the-art facility in Walla Walla to produce wines of exceptional quality, true to the Columbia Valley’s terroir.