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Fattoria Viticcio Chianti Classico Riserva 2007

Sangiovese from Chianti, Tuscany, Italy
  • WS93
  • RP91
  • JS91
  • WS92
  • JS91
  • JS91
  • RP90
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4.9 7 Ratings
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4.9 7 Ratings

Winemaker Notes

#40 Wine Spectator Top 100 of 2010

Colour: intense ruby red. Aroma: soft fruits, currants, black cherry, spicy notes. Palate: the attack on the palate is firm, very full, red fruit and spices with dense and even tannins that allow a smooth and balanced finish. Serve with: Pastas with meat sauces, roasted or grilled meats.

Critical Acclaim

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WS 93
Wine Spectator

Subtle currant, cedar and floral aromas follow through to a dense, full-bodied palate of ripe fruits and silky tannins, with a long finish. A little age will soften this just slightly. Really serious. Best after 2010.

RP 91
The Wine Advocate

The estate’s 2007 Chianti Classico Riserva comes together beautifully in the glass, with layers of perfumed fruit that flow effortlessly from a rich, generous frame. There is wonderful depth and persistence in suggestions of red fruit, earthiness, tobacco and licorice that come to life on the palate. This is one of the more firm 2007s I have come across and it needs to be opened well in advance. Sweet floral notes add brightness and lift to the finish. Anticipated maturity: 2012-2022.

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Fattoria Viticcio

Fattoria Viticcio

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Fattoria Viticcio, , Italy
Fattoria Viticcio
Founded in 1960 by Lucio and Franca Landini, the Viticcio Estate still stands above the picturesque town of Greve, in the heart of the Chianti Classico region. Their focus is to produce high-quality wines worthy of an international clientele while at the same time respecting the traditions and viticulture of the region. This focus remains the same today under the direction of the second generation, Alessandro Landini.

The estate comprises more than 30 hectares of vines, all of which are farmed organically. Additionally, seven of those hectares are farmed biodynamically. Alessandro strongly believes that in order to produce high-quality wines you must first respect the land in which the vines are planted. To this end he uses no pesticides in his vineyards and fertilizes by planting things such as fava beans and barley between the rows of vines, allowing them to flower, and then plowing them back into the soil to add important nutrients. A handful of wines see some time in the smaller barriques, but the large majority is aged in large botti. The wines of Viticcio represent an important combination of traditional, time-honored techniques with modern-day technology and respect for the environment.

FBR104371_2007 Item# 107482

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