Fattoria Sardi Rosato 2019  Front Label
Fattoria Sardi Rosato 2019  Front LabelFattoria Sardi Rosato 2019  Front Bottle Shot

Fattoria Sardi Rosato 2019

    750ML / 0% ABV
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    4.2 8 Ratings
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    4.2 8 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Soft rose, hues of mango, and grapefruit. Crisp and refreshing on the nose, with notes of wild roses, raspberries and melon with a fading aroma of cream. Luscious, refreshing and enjoyable with well-balanced acidity. Fresh fruit on the finish.

    With its unique bouquet and refreshing taste, Fattoria Sardi Rosé can be served as a pre-lunch/ dinner drink or is ideal for seafood or light pasta dishes, especially on a spring or summer afternoon.

    Critical Acclaim

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    Fattoria Sardi

    Fattoria Sardi

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    Fattoria Sardi, Italy
    Fattoria Sardi Winery Image
    The Fattoria Sardi winery is located in the Centre of Italy, in the North-West of Tuscany, precisely in the countryside between the Appennino mountains and the Tirrenean Sea, only 5 km from the walled city of Lucca. The winery is located between two rivers, the Freddana and the Serchio. The soils are sandstones of the "Tuscan Boulder" with neutral ph. On the plain the soil is loose, silt-sandy with shingles. On the hill the soil is clay with good skeleton. The exposure goes from South-East to South-West. The proximity to the sea ensures a lot of sunshine and constant ventilation. The mountains provide plenty of water and cool nights also during the summer time. The Fattoria Sardi estate includes woods, cultivated fields, olive groves and 18 hectares of specialized vineyards.
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    One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

    Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

    Sangiovese at its simplest produces straightforward pizza-friendly wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    NDF105938_2019 Item# 596045

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