Fattoria La Lecciaia Toscana Rosso 2011
Located in the Vallafrico area bordering the oldest and most prestigious farms of Montalcino, where the particular position, the structure of the land and the goodness of the microclimate have allowed in the past the birth of the prestigious Brunello wine.
It covers 60 hectares including woods, olive groves and 15 hectares of vineyards of which more than half are registered for the production of Brunello. The rest are dedicated to the production of other wines with exceptional structure, character and flavor.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.