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Fat Bastard Shiraz 2011

Syrah/Shiraz from France
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Winemaker Notes

Dark ruby in color with an intense nose of black pepper and black cherry notes. Rich on the palate with a robust body and complex aromas. Soft, round tannins with flavors of black olives, licorice and plum. Made with 100% Shiraz.

A perfect match with red meat, lamb, spicy foods and full-bodied cheeses. It's also a great pair with chocolate and cafe desserts.

Critical Acclaim

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Fat Bastard

Fat Bastard

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Fat Bastard, , France - Other regions
Fat Bastard
Thierry Boudinaud, a renowned winemaker, was sitting in his wine cellar one winter day his friend, Guy Anderson, burst in to taste the new vintage. Guy was a rebel in the wine industry believing that quality was paramount in a wine but that the average consumer hated the traditional intimidation placed by the wine industry.

The next day Thierry had Guy try an experimental wine he had left on the lees (yeast cells). Both friends had no idea that this would result is such a dramatic difference from the wine they tried the day before. It had a wonderful color and rich, round palate. Thierry exclaimed "now zat iz what you call eh phet bast-ard," he said in response to the wine.

After several more glasses of this great nectar they agreed that they could not withhold it from the public. When it came to a name only one was considered: the expression that it originally evoked, "Fat bastard." Even with the unique name and the great wine the two proceeded slowly in production. The first vintage was 5,000 cases with 2,000 cases going to Peter Click, an American bloke Guy had befriended during his world wine travels. The public on both sides on the pond loved the wine. Most people bought a bottle because of the name and returned to buy cases because of the quality.

Sierra Foothills

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Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône blends and Barberas are also important regional specialties.

Zinfandel

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

GZT8253015_2011 Item# 119673

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