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Fantini Farnese Farnese Edizione Cinque Autoctoni 2012

Other Red Blends from Abruzzo, Italy
  • WS91
0% ABV
  • WS90
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Winemaker Notes

Very deep garnet, with an extremely intense and persistent bouquet reminiscent of cherries and plums, ripe currant, tobacco and toasted notes. On the palate, the wine is luscious, round and full-bodied, rich in sweet tannins, velvet textured and extremely persistent, with a long finish of spices, vanilla and chocolate.

Pairs well with red meat and game dishes with rich sauces. Excellent as a meditation wine.

Critical Acclaim

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WS 91
Wine Spectator
A rich red, sculpted by fine-grained tannins, this is well-oaked, with black raspberry coulis, boysenberry, mesquite smoke and herbed black olive flavors holding their own against the espresso, spice box and tobacco character. Should shine more as the oak is absorbed. Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera. Best from 2017 through 2027. 4,100 cases made.
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Fantini Farnese

Fantini Farnese

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Fantini Farnese, Abruzzo, Italy
Video of winery
The wines from Abruzzo became famous in the 16th century, thanks to Princess Margaret of Austria. Margaret of Austria and her husband Prince Farnese began producing wines of very high quality that were that were enjoyed at feasts all over Europe. Farnese has made sure that these wines from Abruzzo have kept their excellent reputation throughout the years with Fantini becoming the most recent example of Farnese’s dedication to producing high quality wines.

Fantini (by Farnese) wines are a reflection of the colors of Abruzzo, painting wonderful landscapes of taste and living for the love of the endless vineyards that are protected by Mount Majella. The vineyards are located on the hillside and stretch from the sea to a soaring 9,843 feet. The vineyards enjoy optimum exposure and an excellent microclimate which explains why the grapes grow so well in this area.

Fantini employs the most advanced technology as it is absolutely necessary to (enable the features of the grapes to be transferred intact to the bottle). It is Farnese’s belief that excessive enthusiasm while working in the vineyards is pointless if the winery is unable to maintain certain standards when bottling. In the winery’s words, “We believe we cannot produce a great wine without constant supervision on behalf of expert winemakers which is the reason why in each vintage six successful winemakers live in perfect harmony with the grapes that arrive at the winery and are turned into great wines.”

A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.

Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.

Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.

In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SOU387632_2012 Item# 211007