New Customers get 1-cent Shipping on $49+* with code 1CWELCOME
1-cent Shipping on $49+* with code 1CWELCOME
*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.
Falernia Carmenere Reserva 2006
Enjoy with meat and mature cheeses.
The soils in our vineyards are composed partly of rubble which has eroded from the Andes mountains and deposited by glaciers and wind, and partly of alluvial sand and silt deposited by the river. While stony, gravely soils are regarded as poor for most crops, their excellent drainage qualities make them perfect for wine growing. The climate is semi-arid (average annual rainfall is 80-100 mm) making drip irrigation indispensable during the spring and summer months.
Climatic factors have a crucial influence on the quality and flavour of wine. With the majestic Andes as a backdrop, their peaks gleaming white all through the summer, the vineyards benefit from currents of cold air which descend from the high mountains at night. They cool the vineyards, causing a dramatic contrast between day and night time temperatures during the ripening season, from 27-32°C (80.6-89.6°F) to 10-12°C (50-53.6°F). This has the result of reducing respiration via the leaches and thereby furthering the accumulation of sugar in the grapes as well as the synthesis of polyphenols (tannins and coloring matter) along with the aroma and flavour substance.
The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.