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$30 off your $150 order*. Use code THIRTY

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*New customers only. One-time use per customer. Order must be placed by 8/24/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Fairview Pinotage 2005

  • WS88
750ML / 0% ABV
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  • TP90
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750ML / 0% ABV

Winemaker Notes

Colour: Vibrant purple red.

Aroma: Spicy dark fruit flavours.

Palate: Brooding and savoury, with ripe tannins and opulent fruit.

Cellaring: The wine will continue to improve over the next few years.

Critical Acclaim

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WS 88
Wine Spectator
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Fairview

Fairview

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Fairview, South Africa
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The home of Fairview wines is a 300 ha farm on the southwest-facing slopes of Paarl Mountain, a granite rock outcrop in the heart of the Paarl wine district, viticulturally among the most historic and influential areas of the Cape winelands. Winemaking on the farm can be traced back to 1699, not quite a half-century after the first European settlers arrived in southern Africa. But its wines entered the modern era with the first bottling under the Fairview label in 1974 by the Back family, owners since 1937.

Today, some three decades later, grandson Charles Back II has brought Fairview wines to world markets. One of South Africa's pre-eminent vintners, he has earned Fairview (and its ancillary brands Spice Route, Goats Do Roam and Agostinelli) a reputation for consistent quality across a range of innovative styles, using both classic and unusual varieties. And he has helped pioneer a modern culture of wine growing in South Africa that embraces typicity of terroir, unrestricted by "estate" appellation, by both developing his own vineyards to their full potential and seeking out new viticultural sites to grow fruit for wines to please popular tastes and discerning palates. Charles Back's philosophy is that wine is an integral and joyful part of everyday life.

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South Africa

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With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

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Pinotage

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A distinctively earthy and rustic variety, Pinotage is South Africa’s signature grape. In 1924 viticulturists crossed finicky Pinot Noir and productive, heat-tolerant Cinsault, and created, surprisingly, a variety both darker and bolder than either of its parents. Today Pinotage is a popular South African export both as a single varietal wine and in Cape blends. It is grown very minimally outside of South Africa.

In the Glass

There is no mistaking the smell of Pinotage—common descriptors include tobacco, smoke, tar, bacon, licorice, hoisin sauce and dark fruits of plum and blackberry. The flavors are bold, and tannins are firm but ripe—in fact, many Pinotage wines bear more resemblance to Australian Shiraz than to Pinot Noir.

Perfect Pairings

For a wine this powerful, food should be equally bold, and gets bonus points for mirroring Pinotage’s sweet and sour flavors. Classic smoky South African braai (barbecue) is the most obvious match, while grilled curry sausage, lamb biryani or richly spiced beef stew would be equally welcome.

Sommelier Secret

The name “Pinotage” is a subtle portmanteau: The Pinot part is obvious, but the second half is a bit confusing. In the early 1900s, Cinsault was known in South Africa as “Hermitage”—hence Pinotage. The somewhat less appealing “Herminoir” was also considered.

PIN113000_2005 Item# 88924