Faire La Fete Cremant de Limoux Front Label
Faire La Fete Cremant de Limoux Front LabelFaire La Fete Cremant de Limoux Front Bottle Shot

Faire La Fete Cremant de Limoux

    750ML / 12% ABV
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    4.5 20 Ratings
    750ML / 12% ABV

    Winemaker Notes

    Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.

    Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir

    Critical Acclaim

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    Faire La Fete

    Faire La Fete

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    Faire La Fete, France
    Faire La Fete Winery Image
    Cremant de Limoux - A small gathering of neighbors, a celebratory night with friends, an impromptu picnic. With cool, sparkling elegance, Faire la Fête invites celebrants to embrace the ordinary and elevate the everyday.  Faire la Fête takes its cue from the village of Limoux – “the birthplace of bubbles” - where the world’s longest running annual carnival celebration allows revelers to dance, sing, celebrate and enjoy an endless flow of sparkling wine. Hand harvesting and transporting the grapes in small quantities preserves the quality of the fruit and limits oxidization, and modern equipment is used to gently whole cluster press the grapes for optimal juice extraction. The care given to these small-scale practices, combined with sustainable viticulture, state-of-the-art equipment and time-tested méthode traditionnelle techniques makes for unrivaled quality you can taste in every glass.

    Faire La Fete's growers in Limoux, France are part of a special consortium of growers in France known as the Vignerons Developpement Durable, or Growers of Sustainable Development. The first of its kind, this group started in 2007 and is dedicated to the holistic approach to sustainable farming, ecology, social responsibility and fair trade. The VDD is the only sustainable farming organization comprised entirely of vineyard owners and focused specifically on the wine business.

    Image for Cremant de Limoux Wine Limoux, France content section
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    An appellation in the cooler, elevated, southern Languedoc and internationally recognized for its sparkling wines, Cremant de Limoux by definition must be comprised predominantly of Chardonnay and Chenin Blanc with only miniscule amounts of the indigenous white variety, Mauzac.

    This is in contrast to the more regional sparkler, Blanquette de Limoux, created from mainly Mauzac with tiny amounts of Chardonnay and Chenin Blanc.

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

    HNYFLFBRTNVC_0 Item# 153125

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