Processing Your Order...

Search for ""

Update your browser to enjoy all that has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Eyrie Estate Pinot Noir 1999

Pinot Noir from Willamette Valley, Oregon
    0% ABV
    • WE91
    • WS90
    • WE90
    • RP92
    • W&S91
    • WS91
    • RP91
    • RP92
    All Vintages
    Ships Tue, Mar 27
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $26.99
    Try the 2015 Vintage 37 99
    26 99
    26 99
    Save $0.00 (0%)
    Add to Cart
    Limit Reached
    0.0 0 Ratings
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Eyrie's Pinot Noir combines elegant structure and depth with the Pinot Noir flavors that typify the Eyrie style.

    Eyrie's Pinot Noir is subject to minimal intervention in both the vineyard and vinification. Restrained use of oak and spontaneous malolactic fermentation contributed to this wines balance and varietal expression.

    Critical Acclaim

    All Vintages
    Eyrie, Willamette Valley, Oregon
    1999 Estate Pinot Noir
    David Lett, aka “Papa Pinot”, was the first visionary to realize that Oregon’s Willamette Valley was the best place in the world to grow the finest Pinot Noir outside of Burgundy. In the early 1960s Lett explored high-quality Pinot growing possibilities around the world and discovered the “secret” from the French that the finest wines come from grapes which grow at the climatic edge of where they will ripen in coincidence with the end of the growing season. David and Diana Lett planted the Willamette Valley’s first cool climate vinifera wine grapes in 1966 and produced their first vintage in 1970. David Lett passed away in 2008.

    Today, his son Jason manages the The Eyrie Vineyards. The philosophy and style have not changed. The vineyards are farmed organic, vines are old, yields kept low, yeasts are native, alcohols low, acids balanced, winemaking non-interventist, new oak very minimal to non-existant. The achievement is ageworthy, characterful wines of finesse, elegance and food friendliness. The Eyrie Vineyards was named for the home (eye-ree) of red-tailed hawks that share the Lett's vineyard land in the Dundee Hills.

    GCD20303_1999 Item# 27210