Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 3/31/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Eyrie Pinot Gris 2007

Pinot Gris/Grigio from Willamette Valley, Oregon
  • WE91
  • WS90
0% ABV
Other Vintages
  • WE92
  • WE91
  • WE92
  • JS91
  • WE92
  • WS90
  • WE93
  • RP90
  • RP91
All Vintages
Currently Unavailable $15.29
Try the 2016 Vintage 20 99
15 28
15 28
Save $0.00 (0%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
3.0 6 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

3.0 6 Ratings
0% ABV

Winemaker Notes

In 1970, David Lett produced five cases of the first Pinot gris in the New World. Aware of its potential, Lett expanded his acreage of Pinot gris until it made up half of Eyrie's production. Today, it is the most widely planted white variety in Oregon and the 2nd most popular white wine in the States. The Eyrie Vineyards' Pinot gris most closely resembles Alsatian versions. Fermented and aged in stainless steel sur lees for up to one year, Eyrie Pinot gris goes through 100% natural malo-lactic fermentation. Bone dry and medium-bodied with a nicely balanced acidity, Eyrie's 2007 Pinot gris shows complex varietal aromas and flavors, with a smooth yet crisp and refreshing finish.

Critical Acclaim

All Vintages
WE 91
Wine Enthusiast
WS 90
Wine Spectator
A bit darker and denser than most, this is aromatic with spicy pear notes, hinting at tobacco and cardamom as the pear and melon flavors linger. Drink now.
View More
Eyrie
Eyrie, Oregon
Image of winery
David Lett, aka “Papa Pinot”, was the first visionary to realize that Oregon’s Willamette Valley was the best place in the world to grow the finest Pinot Noir outside of Burgundy. In the early 1960s Lett explored high-quality Pinot growing possibilities around the world and discovered the “secret” from the French that the finest wines come from grapes which grow at the climatic edge of where they will ripen in coincidence with the end of the growing season. David and Diana Lett planted the Willamette Valley’s first cool climate vinifera wine grapes in 1966 and produced their first vintage in 1970. David Lett passed away in 2008.

Today, his son Jason manages the The Eyrie Vineyards. The philosophy and style have not changed. The vineyards are farmed organic, vines are old, yields kept low, yeasts are native, alcohols low, acids balanced, winemaking non-interventist, new oak very minimal to non-existant. The achievement is ageworthy, characterful wines of finesse, elegance and food friendliness. The Eyrie Vineyards was named for the home (eye-ree) of red-tailed hawks that share the Lett's vineyard land in the Dundee Hills.

Image for Willamette Valley content section

Willamette Valley

View all wine

One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.

Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.

The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.

Though Pinot noir enjoys the limelight here, Pinot gris, Pinot blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin blanc and Gamay.

Image for Pinot Gris/Grigio content section

Pinot Gris/Grigio

View all wine

Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot gris wine. California produces both styles with success.

In the Glass

Pinot Gris is naturally low in acidity but full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are aromatic (think rose and honey), richly textured and sometimes relatively higher in alcohol compared to its Italian counterparts. As Pinot Grigio in Italy, the style is often much lighter, charming and fruit driven.

Perfect Pairings

The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

Sommelier Secret

Given the color of its berries and aromatic and characterful potential if cared for as it is allowed to fully ripen, the Pinot grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

YNG190829_2007 Item# 98389