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Eyrie Estate Chardonnay 1999

Chardonnay from Willamette Valley, Oregon
    0% ABV
    • JS92
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    Winemaker Notes

    Eyries 30-year-old Chardonnay vineyard is planted to a unique selection of Chardonnay clones the "Draper Selection" which have proved particularly well-suited to Oregons cooler climate. The diversity within this collection of clones is, in large part, responsible for the great complexity of Eyrie Chardonnays. Further, the marginal climate of the Willamette Valley, with its long, cool growing season, is ideally-suited to yield the "fruit first" style winemaker David Lett prefers.

    Critical Acclaim

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    Eyrie
    Eyrie, Willamette Valley, Oregon
    Image of winery
    David Lett, aka “Papa Pinot”, was the first visionary to realize that Oregon’s Willamette Valley was the best place in the world to grow the finest Pinot Noir outside of Burgundy. In the early 1960s Lett explored high-quality Pinot growing possibilities around the world and discovered the “secret” from the French that the finest wines come from grapes which grow at the climatic edge of where they will ripen in coincidence with the end of the growing season. David and Diana Lett planted the Willamette Valley’s first cool climate vinifera wine grapes in 1966 and produced their first vintage in 1970. David Lett passed away in 2008.

    Today, his son Jason manages the The Eyrie Vineyards. The philosophy and style have not changed. The vineyards are farmed organic, vines are old, yields kept low, yeasts are native, alcohols low, acids balanced, winemaking non-interventist, new oak very minimal to non-existant. The achievement is ageworthy, characterful wines of finesse, elegance and food friendliness. The Eyrie Vineyards was named for the home (eye-ree) of red-tailed hawks that share the Lett's vineyard land in the Dundee Hills.

    GCD20300_1999 Item# 42223