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Evodia Old Vine Grenache 2010

Grenache from Spain
  • RP90
15% ABV
Ships Wed, Dec 27
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3.7 42 Ratings
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3.7 42 Ratings
15% ABV

Winemaker Notes

Evodia is an exciting new project in the Denominacion de Origen Calatayud, hailed as one of Spain's most progressive and promising wine growing regions. It is here, in the vineyards of Atea, that Altovinum sources their Garnacha grapes for Evodia. In addition to the remarkable climate due to elevation, the property is comprised of pure schiste soils, known as pisara in the local area. Aficionados familiar with the wines of the Priorat and the Roussillon are well acquainted to this soil type and its extraordinary influence on the wines.

Blend: 100% Garnacha

Critical Acclaim

All Vintages
RP 90
Robert Parker's Wine Advocate
Altovinum's 2010 Evodia is 100% Garnacha sourced from the highest elevation vineyards of Garnacha of any DO in Spain. It offers up a slightly exotic nose of earthy minerality, mocha, black cherry, and black raspberry. Savory, concentrated, and with a forward personality, this great value will deliver pleasure over the next 3-4 years.
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Evodia

Evodia

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Evodia, , Spain
Evodia
Calatayud is a fairly innocuous and rural region of Spain. As far as the eye can see the hills and plains are blanketed with head-pruned vineyards, primarily Garnacha. Just to the north of Calatayud is Campo de Borja, Navarra and Rioja Baja so this sea of Garnacha is a small part of a wider ocean. Much of the inexpensive and pleasurable Garnacha sold in the US comes from these regions in Spain and Eric Solomon was an early pioneer and proponent. Years ago while working on a project in Calatayud, Eric Solomon met Jean-Marc Lafage and Yolanda Diaz. Yolanda is a native of the region and knows the terruño of Calatayud better than anyone. Jean-Marc is the very talented winemaker and consultant from the Roussillon just across the border in France. Together they “discovered” a unique village in Calatayud, Atea. At 1000 meters above sea level it is the highest elevation village in the whole DO. Even more interesting is that the soil here is black schist, the same soil one can find in the Priorat and in Maury where Jean-Marc owns an estate by the name of Saint-Roch. This unique terroir and the old vines of Garnacha rooted in it, are the origins of Evodia. Altovinum is a new project - a joint partnership between Eric Solomon, Jean Marc Lafage and Yolanda Diaz. Sourcing fruit from high elevation vineyards in the village of Atea, the debut wine is EVODIA, from the Greek word for aroma.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

RGL7110297_2010 Item# 111394

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