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Evans Wine Company Nine Stones Shiraz 2004

Syrah/Shiraz from Australia
  • WS88
0% ABV
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Winemaker Notes

100% Shiraz from a cool climate growing region at an altitude of 1700 feet in the Great Dividing Range of New South Wales, one and a half hours drive west of Canberra, Austalia's Nation's Capital.
"
A continuation of record drought conditions during the winter of 2003 left the ground very dry and unfavorable for grape growing during the 2004 season." Only vineyards (including here) which had access to ground water were able to provide water for fruit set." The season was unusually dry from start to finish which led to lower than average yeilds at harvest, with tight clusters of small berries which resulted in a wine with deep dark color and fine tannins."

Critical Acclaim

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WS 88
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Evans Wine Company

Evans Wine Company

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Evans Wine Company, Australia
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Named for its founder Len Evans who emigrated to Australia in 1953 and has been a tireless owner, innovator, and promoter of Australian wines. Evans has had his hand in many Australian wineries including Rothbury Estate and Petaluma. Evans Wine Company was founded in 1980 and specializes in wines from the Hunter Valley for the Evans Family Wines label.

Hilltops is in the South-Western Slopes of the Great Dividing Range, situated around the rural towns of Young and Harden in Southern New South Wales. It is about four hours drive south of Sydney and about one and a half hours from Canberra the national capital. An historically important part of Australia, it has an established reputation as a producer of high quality stone fruit. The vineyards are mostly to the South East of Young, which is known as "The Cherry Capital of Australia" and there are about 1,000 acres under vine in the area. The region sits on a large granite rock, which over millions of years has weathered to produce deep topsoil, red coloured as it has mixed with ironstone sand blown in from the Red Centre of Australia.

Australia

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A large, climatically diverse country producing just about every wine style imaginable, Australia is often misunderstood by consumers. It is not just a source of blockbuster Shiraz or inexpensive wine with cute critters on the label, though both can certainly be found here. It is impossible to make generalizations about a country this physically massive, but most regions are concentrated in the south of the country and experience either warm, dry weather, or more humid, tropical influence. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing and there is a vast array of intriguing varieties to be found.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

PIN108413_2004 Item# 85563