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Evans Wine Company Nine Stones Hilltops Shiraz 2008

Syrah/Shiraz from Australia
  • WE88
14% ABV
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2.0 1 Ratings
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2.0 1 Ratings
14% ABV

Winemaker Notes

Bright youthful purples and dark red.Exciting and full of exotic chocolate, minty, black cherry characters, with some white pepper overlaid with subtle oak character.Very sweet fruit with fine grained tannins persistent, which is a hallmark of this vineyard; excellent fleshy middle palate and a long supple and satisfying finish.

Critical Acclaim

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WE 88
Wine Enthusiast
Starts off with some Rhône-like aromas of smoke, cracked pepper, blueberries and a touch of meatiness, then delivers vibrant fruit and spice on the palate. With its medium body and tart finish, this could almost pass for Crozes-Hermitage. Like most C-H, enjoy it on the young side for its fresh, juicy fruit.
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Evans Wine Company

Evans Wine Company

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Evans Wine Company, , Australia
Evans Wine Company
Named for its founder Len Evans who emigrated to Australia in 1953 and has been a tireless owner, innovator, and promoter of Australian wines. Evans has had his hand in many Australian wineries including Rothbury Estate and Petaluma. Evans Wine Company was founded in 1980 and specializes in wines from the Hunter Valley for the Evans Family Wines label.

Hilltops is in the South-Western Slopes of the Great Dividing Range, situated around the rural towns of Young and Harden in Southern New South Wales. It is about four hours drive south of Sydney and about one and a half hours from Canberra the national capital. An historically important part of Australia, it has an established reputation as a producer of high quality stone fruit. The vineyards are mostly to the South East of Young, which is known as "The Cherry Capital of Australia" and there are about 1,000 acres under vine in the area. The region sits on a large granite rock, which over millions of years has weathered to produce deep topsoil, red coloured as it has mixed with ironstone sand blown in from the Red Centre of Australia.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

The chief variety Valpolicella and Amarone della Valpolicella of the Veneto region of Italy, Corvina contributes intense ripe red cherry and blackberry fruit, a touch of tart acidity and valuable tannins to the blend. It is especially well suited to the drying process required to make Amarone. Key Valpolicella producers may occasionally bottle a single varietal Corvina. For example, Allegrini’s La Poja shows the grape’s solo potential, as a concentrated and well-balanced wine with an impressive aging potential.

Corvina is also the main grape variety in Bardolino, a light and charming, though not particularly age worthy, red wine from the southeastern side of Lake Garda, also in Veneto.

Because of the dark and almost black coloring of its grape berries, Corvina takes its name from the Italian word, “corvo,” a local jet-black raven.

CNC516937_2008 Item# 102083

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