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Flat front label of wine

Etude Carneros Chardonnay 2010

Chardonnay from Carneros, California
  • WE91
14.2% ABV
  • WE90
  • WE91
  • JS90
  • WW91
  • TP91
  • W&S91
  • RP90
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14.2% ABV

Winemaker Notes

Notes of Golden Delicious apple and honeydew melon are at the forefront of this classic Burgundian styled, fruit driven Carneros Chardonnay. With lively movement from entry to finish, this juicy, well-balanced wine is accompanied by crisp, bright fruit notes.

Critical Acclaim

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WE 91
Wine Enthusiast
A strong, distinguished Chardonnay, this is rich and concentrated, yet elegantly dry. There are plenty of tropical fruit and citrus flavors, but the fruit is balanced with mineral and herb notes, grounding it and letting this wine be a companion to food.
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Etude
Etude, Carneros, California
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The underlying philosophy at Etude Wines is that winemaking begins in the vineyard, long before the grapes are harvested. Winemaker, Jon Priest, believes that superior grape growing diminishes the need for intervention by the winemaker, resulting in authentic varietal expression.

Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

SOU168128_2010 Item# 133238