Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JUNENEW30

New Customers Save $30* with code JUNENEW30

*New customers only. One-time use per customer. Order must be placed by 6/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Etienne Boileau Petite Chablis 2015

Chardonnay from Chablis, Burgundy, France
    0% ABV
    All Vintages
    Currently Unavailable $20.99
    Try the
    22
    20 99
    Save $1.01 (5%)
    Ships today if ordered in next 11 hours
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    3.5 2 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    3.5 2 Ratings
    0% ABV

    Winemaker Notes

    Critical Acclaim

    All Vintages
    Etienne Boileau

    Domaine du Etienne Boileau

    View all wine
    Domaine du Etienne Boileau, Chablis, Burgundy, France
    Domaine du Etienne Boileau is situated in the small town of Chablis at the northern extremes of viable viticulture in the northernmost wine district of the Burgundy region of France. Subscribing to the belief that tradition combined with terroir and climate are essential to making a great wine, viticulture at the estate is dominated by the belief that a winegrower should allow the natural environment where his grapes are grown to be reflected directly in the glass. Etienne Bolieau credits the Kimmeridgean clay soil of the hilly slopes of the Serein Valley — a clay-based soil that dates back to the Upper Jurassic age over 180 million years ago, and includes a particular soil type known as argilo-calcaire (a composition of limestone, clay and fossilized oyster shells) — with imbuing their wines with their superior character and structure.

    In 1987, three growers joined forces to create a larger domaine called Domaine du Chardonnay that would have access to more manpower and an impressive collection of vineyards. Etienne Boileau, the overall director of the domaine and manager of both work in the cellar and general sales, works side by side with partners William Nahan and Christian Simon, who oversee all operations in their 37 total hectares of vineyards. Every harvest is vinified and matured in their cellars in Chablis. Through every stage from harvest to bottling, the wines are handled with the utmost of care. Recently a new bottling line was chosen and installed as the finishing touch to their commitment to high-quality vinification and bottling. Combined, they have 9 hectares of Petit Chablis, 18.5 hectares of Chablis, and 9 hectares in Chablis Premier Cru vineyards, including Montmains, Montée de Tonnerre, Vaugiraut, Vosgros, Vaillons and Mont de Milieu, with total annual production of under 30,000 cases. All wines are vinified in stainless-steel tanks, with a handful of the Premier Cru bottlings seeing a brief period in oak. Filtration is minimal and mostly achieved through low-impact cold precipitation.

    The source of the most racy and tactile, and yet uniquely light and complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

    Chablis Grand Cru vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil while most of the vineyards in the outlying spots are referred to as Petit Chablis. Chablis Grand Cru, as well as some Petit Chablis, can age for many years.

    Chardonnay

    View all wine

    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    SBE103799_2015 Item# 214400