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Espelt Garnacha Old Vines 2015

Grenache from Spain
    750ML / 13.5% ABV
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    3.8 7 Ratings
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    3.8 7 Ratings
    750ML / 13.5% ABV

    Winemaker Notes

    Ruby color, strawberries and violets on the nose, with hints of vanilla and herbal notes, that - we guess - come from our touch, the rocky and herb-covered Cap de Creus and the Tramontana. It's rich and powerful but gentle when it comes to tannin.

    This wine is very versatile. It will match both, white and red meats, especially roast meat and barbecues, strong and cured cheeses. Grilled vegetables, pork sirloin, roasted lamb, chicken and turkey.

    Critical Acclaim

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    Espelt
    Espelt, Spain
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    Espelt is located in the Emporda region of Spain, an amphitheatre overlooking the sea, encircled by mountains, which transforms with the seasons. In winter, the magical, silent surprise of the snow rarely reaches it. In spring, the greens are tender and gentle. In summer, the land is parched, the yellows are bright and dry. At the end of summer, everything becomes infused with sweet light, as if touched by peaches. In September, the vines of the Emporda region are an elegant, golden grey. Each harvest expresses the perfect cycle of the earth.

    The wine cellar, modern and technological, rises up next to the ancestral traditional farmhouse. Both buildings contains the philosophy of our brand. The wine cellar materializes the idea of modernity that encourages us. The farmhouse welcomes the wine-growing tradition of this land, one that Lluis Espelt offered on culminating his agricultural activity with full dedication to wine growing. From the combination of tradition and modernity comes the initiative in which the next two generations, Damia and Anna, continue working.

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    Spanish

    Red Wine

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    Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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    SOU301309_2015 Item# 162207