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Flat front label of wine

Espelt Garnacha Old Vines 2010

Grenache from Spain
  • RP92
0% ABV
  • JD88
  • RP90
  • RP90
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Winemaker Notes

Espelt Garnacha, made with 100% Garnacha, has black fruits on the nose. It is very rounded in the mouth and has a soft, smooth finish. This wine pairs well with meat and pasta, as well as cheddar and manchego cheeses.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
A magnificent custom cuvee for Eric Solomon, this 2010 was made from high-elevation vineyards in the Costa Brava planted in granite. It was fashioned by the brilliant Jean-Marc Lafage, whose wines are reviewed elsewhere in this article. Composed of 100% Grenache aged 3 months in new French oak, it reveals copious aromas of raspberry jam, black currants, kirsch, flowers and forest floor, full body, terrific fruit, lots of complexity already, and a multidimensional mouthfeel.
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Espelt

Espelt

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Espelt, Spain
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Espelt is located in the Emporda region of Spain, an amphitheatre overlooking the sea, encircled by mountains, which transforms with the seasons. In winter, the magical, silent surprise of the snow rarely reaches it. In spring, the greens are tender and gentle. In summer, the land is parched, the yellows are bright and dry. At the end of summer, everything becomes infused with sweet light, as if touched by peaches. In September, the vines of the Emporda region are an elegant, golden grey. Each harvest expresses the perfect cycle of the earth.

The wine cellar, modern and technological, rises up next to the ancestral traditional farmhouse. Both buildings contains the philosophy of our brand. The wine cellar materializes the idea of modernity that encourages us. The farmhouse welcomes the wine-growing tradition of this land, one that Lluis Espelt offered on culminating his agricultural activity with full dedication to wine growing. From the combination of tradition and modernity comes the initiative in which the next two generations, Damia and Anna, continue working.

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Grenache

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Full-bodied but light in both color and tannin, Grenache loves the sun. It thrives in hot climates where it can easily achieve full ripeness. Grenache is best known in the Southern Rhône, where its plush texture and ample alcohol are tamed by savory Syrah and structured Mourvèdre, most notably in Côtes du Rhône and Châteauneuf-du-Pape. Grenache originates in Spain, where it is known as Garnacha and is important throughout the country, particularly in Rioja, where it is blended with the more austere Tempranillo, and in Priorat in tandem with savory Cariñena (Carignan). It is also responsible for dry, fruity rosés in Navarra. In Sardinia, the variety is known as Cannonau and produces bold, rustic reds. In California, Grenache has achieved popularity both flying solo and playing a supporting role in Rhône-style blends.

In the Glass

In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with red fruit flavors ranging from strawberry to cherry to dark berry. Richer examples can also show plum, chocolate, and licorice.

Perfect Pairings

Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. With its uncomplicated, friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb loin chops or spicy Italian sausages. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not be fazed by a good chili kick.

Sommelier Secret

Sardinia’s Cannonau is often revered for its association with a long, healthy life. Residents of the Italian island often live well into their 90s and beyond, and they credit this antioxidant-rich wine—along with their healthy Mediterranean diet—for their impressive longevity.

RPT13957396_2010 Item# 122340