Errazuriz Wild Ferment Chardonnay 2007 Front Label
Errazuriz Wild Ferment Chardonnay 2007 Front Label

Errazuriz Wild Ferment Chardonnay 2007

  • RP90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Light straw yellow in color, our 2007 Wild Ferment Chardonnay is particularly complex on the nose and palate. With good intensity, it delivers notes that range from toast to nuts to aromas that recall tropical fruits such as pineapple and cherimoya. There's a light touch of smoke and ash lingering in the background that lead to an outstanding palate that nicely blends crisp acidity with a sweetish sensation. Medium-bodied and creamy on the palate, with flavors that are consistent with the nose. Fresh and elegant, with a delightfully long finish.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The light gold-colored 2007 Chardonnay Wild Ferment is 100% barrel-fermented but with only 17% new oak where the wine remained for 10 months. It has an expressive bouquet of buttered toast, spiced apple, and white peach leading to a surprisingly elegant, medium-bodied Chardonnay with tangy flavors and a long, pure finish. It can be enjoyed over the next three years.
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Errazuriz

Errazuriz

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Errazuriz, South America
Errazuriz Winery Video

Errázuriz is recognized as perhaps the single top-quality producer of Chilean wines, within recent years. Eduardo Chadwick, President, was named Decanter Man of the Year 2018, and the winery was awarded Best Chilean Winery 2017 by Robert Parker’s Wine Advocate. As an estate winery, Errázuriz strives to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua, Casablanca and Curico valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines of elegance and complexity. It is this dynamism and passion for wine that has made Errázuriz such an internationally respected producer of quality wines. 

Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick--the fifth generation of his family to be involved in the wine business. Eduardo has overseen the modernization of the winemaking technology at this historic estate while maintaining a distinct identity for its wines, dedicated to producing estate grown wines of superior quality.

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MSW96312071_2007 Item# 96725

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