Errazuriz Max Reserva Cabernet Sauvignon 2016 Front Label
Errazuriz Max Reserva Cabernet Sauvignon 2016 Front LabelErrazuriz Max Reserva Cabernet Sauvignon 2016  Front Bottle Shot

Errazuriz Max Reserva Cabernet Sauvignon 2016

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750ML / 13.5% ABV
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3.5 50 Ratings
750ML / 13.5% ABV

Winemaker Notes

Bright, deep, and intense ruby red leaning toward violet. This highly complex wine offers aromas of roasted red pepper, cigar box, black fruit, and a touch of fresh-roasted coffee. Fresh, elegant, and friendly on the palate with a silky, velvety texture, delicious acidity and smooth, well-rounded tannins.

Critical Acclaim

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JS 92
James Suckling

Lots of currants, cocoa and hazelnut character, but something earthy and an interesting dusty element at the full, dry finish mean it's not just another big cabernet. Drink or hold.

D 92
Decanter

Elegant and lifted with lovely aromatics of cedar and polished berry, liquor ice, spiced pepper and fine tannin cloak the palate.

WW 91
Wilfred Wong of Wine.com
COMMENTARY: Over the last three decades, I have grown fond of Chilean Cabernet Sauvignon, and the 2016 Errázuriz shows me why. TASTING NOTES: This wine delivers. Its aromas and flavors of black fruit and oak accents prime it perfectly for a prime rib dinner. (Tasted: October 1, 2018, San Francisco, CA)
WE 90
Wine Enthusiast

Spicy berry-fruit aromas are friendly, with oak poking through. Racy acidity makes this lively at the edges, but there's healthy fruit in the middle. Flavors of boysenberry, cola and allspice finish light, which is fitting for this cool, rainy, challenging vintage.

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Errazuriz

Errazuriz

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Errazuriz, South America
Errazuriz Winery Video

Errázuriz is recognized as perhaps the single top-quality producer of Chilean wines, within recent years. Eduardo Chadwick, President, was named Decanter Man of the Year 2018, and the winery was awarded Best Chilean Winery 2017 by Robert Parker’s Wine Advocate. As an estate winery, Errázuriz strives to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua, Casablanca and Curico valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines of elegance and complexity. It is this dynamism and passion for wine that has made Errázuriz such an internationally respected producer of quality wines. 

Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick--the fifth generation of his family to be involved in the wine business. Eduardo has overseen the modernization of the winemaking technology at this historic estate while maintaining a distinct identity for its wines, dedicated to producing estate grown wines of superior quality.

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The Aconcagua River runs east from the charming costal town of Valparaiso and bisects the land creating the valley after which it was named. While alluvial soils predominate the Aconcagua Valey along its river throughout, its east-west flow creates drastically different conditions on each of its ends. Its western, seaside vineyards, with clay and stony soils upon gently rolling hills, produce cool-climate varieties such as Sauvignon Blanc, Chardonnay and Pinot Noir. Its inner region is one of Chile’s hottest and produces some of its best red wines. Panquehue in the inner Aconcagua is the site of Chile’s first Syrah vines, planted in 1993.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

PBC9192953_2016 Item# 513114

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