Errazuriz Don Maximiano Founder's Reserva 2007 Front Label
Errazuriz Don Maximiano Founder's Reserva 2007 Front LabelErrazuriz Don Maximiano Founder's Reserva 2007 Front Bottle ShotErrazuriz Don Maximiano Founder's Reserva 2007 Back Bottle Shot

Errazuriz Don Maximiano Founder's Reserva 2007

  • RP94
  • WS90
  • WE90
750ML / 0% ABV
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Winemaker Notes

Intense, deep, ruby-red in color with a bright purplish hue. The nose recalls cherries, cassis, truffles, and blueberries over a backdrop of black pepper and subtle notes of chocolate and cedar. The palate shows firm, ripe tannins that ensure excellent longevity in the bottle. This is a voluptuous wine full of ripe fruit flavors, notes of cedar, cloves, and cinnamon, with excellent acidity that lends freshness, balance, and elegance. The long and very elegant finish shows the wine's youth today and will gain in complexity with time in the bottle.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2007 Don Maximiano Founder’s Reserve is composed of 82% Cabernet Sauvignon, 6% Petit Verdot, 6% Cabernet Franc, and 6% Syrah that spent 20 months in new French oak. A glass-coating opaque purple color, it surrenders an enticing nose of toasty new oak, graphite, scorched earth, cinnamon, clove, violets, blueberry, and blackberry. On the palate, it reveals a suave personality that combines elegance and power. Impeccably balanced, it has the structure to evolve for 4-6 years and should provide pleasure through 2027.
Rating: 94+
WS 90
Wine Spectator
Rich and ripe, with nicely polished focus to the mocha, tobacco, mulled currant and fig notes, all backed by coffee and dark licorice notes on the lengthy finish. There's nice underlying grip. Cabernet Sauvignon, Syrah and Petit Verdot. Drink now through 2011. 100 cases imported.
WE 90
Wine Enthusiast
Deep and dense wine, with beet, floral and black fruit aromas. The palate offers good acidity, balance, richness and complexity, while the flavor profile of raspberry, plum and dry herbs is attractive. Finishes mildly toasty, with a hint of herbs and tomato. Best from 2011–14.
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Errazuriz

Errazuriz

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Errazuriz, South America
Errazuriz Tasting Room Winery Image

Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick--the fifth generation of his family to be involved in the wine business. Eduardo has overseen the modernization of the winemaking technology at this historic estate while maintaining a distinct identity for its wines, dedicated to producing estate grown wines of superior quality.

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The Aconcagua River runs east from the charming costal town of Valparaiso and bisects the land creating the valley after which it was named. While alluvial soils predominate the Aconcagua Valey along its river throughout, its east-west flow creates drastically different conditions on each of its ends. Its western, seaside vineyards, with clay and stony soils upon gently rolling hills, produce cool-climate varieties such as Sauvignon Blanc, Chardonnay and Pinot Noir. Its inner region is one of Chile’s hottest and produces some of its best red wines. Panquehue in the inner Aconcagua is the site of Chile’s first Syrah vines, planted in 1993.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

MSW96303071_2007 Item# 113540

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