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Errazuriz Don Maximiano Founder's Reserva 2007

Cabernet Sauvignon from Aconcagua Valley, Chile
  • RP94
  • WS90
  • WE90
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Winemaker Notes

Intense, deep, ruby-red in color with a bright purplish hue. The nose recalls cherries, cassis, truffles, and blueberries over a backdrop of black pepper and subtle notes of chocolate and cedar. The palate shows firm, ripe tannins that ensure excellent longevity in the bottle. This is a voluptuous wine full of ripe fruit flavors, notes of cedar, cloves, and cinnamon, with excellent acidity that lends freshness, balance, and elegance. The long and very elegant finish shows the wine's youth today and will gain in complexity with time in the bottle.

Critical Acclaim

RP 94
The Wine Advocate

The 2007 Don Maximiano Founder’s Reserve is composed of 82% Cabernet Sauvignon, 6% Petit Verdot, 6% Cabernet Franc, and 6% Syrah that spent 20 months in new French oak. A glass-coating opaque purple color, it surrenders an enticing nose of toasty new oak, graphite, scorched earth, cinnamon, clove, violets, blueberry, and blackberry. On the palate, it reveals a suave personality that combines elegance and power. Impeccably balanced, it has the structure to evolve for 4-6 years and should provide pleasure through 2027.
Rating: 94+

WS 90
Wine Spectator

Rich and ripe, with nicely polished focus to the mocha, tobacco, mulled currant and fig notes, all backed by coffee and dark licorice notes on the lengthy finish. There's nice underlying grip. Cabernet Sauvignon, Syrah and Petit Verdot. Drink now through 2011. 100 cases imported.

WE 90
Wine Enthusiast

Deep and dense wine, with beet, floral and black fruit aromas. The palate offers good acidity, balance, richness and complexity, while the flavor profile of raspberry, plum and dry herbs is attractive. Finishes mildly toasty, with a hint of herbs and tomato. Best from 2011–14.

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Errazuriz

Errazuriz

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Errazuriz, , South America
Errazuriz
Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick--the fifth generation of his family to be involved in the wine business. Eduardo has overseen the modernization of the winemaking technology at this historic estate while maintaining a distinct identity for its wines, dedicated to producing estate grown wines of superior quality.

Piedmont

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A prestigious and distinctive region for red wines in northwestern Italy...

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A prestigious and distinctive region for red wines in northwestern Italy, Piedmont is responsible for some of the country’s longest-lived, most sought-after wines. Set in the foothills of the Alps, the terrain consists of visually stunning rolling hills. The most prized vines are planted at higher altitudes on the warmer, south-facing slopes where sunlight exposure is maximized. The climate is continental, with cold winters and hot, muggy summers. Despite the rain shadow effect of the Alps, precipitation takes place year-round, and a cooling fog provides moisture that aids in the ripening of grapes.

Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin, and juicy red fruit. However, the most prized variety is Nebbiolo, named for the region’s omnipresent fog (“nebbia” in Italian). This grape is responsible for the exalted wines of Barbaresco and Barolo, known for their ageability, firm tannins, and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure, and the best examples, when made in a traditional style, require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. More affordable and imminently drinkable Nebbiolo can be found in the larger Langhe area as well as Gattinara, Ghemme, and other less-prominent appellations. Dolcetto is Piedmont’s other important red grape, ready to drink as quickly as Barbera but with lower acidity and higher tannin. White wines are less important here but can be high in quality, and include Arneis, Gavi, and sweet, fizzy wines made from Muscat.

Singularly aromatic, often sweet, and always enjoyable...

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Singularly aromatic, often sweet, and always enjoyable, Muscat never takes itself too seriously. Muscat is actually an umbrella name for a diverse set of grapes, some of which are genetically related while others are not. The two most important versions are Muscat Blanc à Petits Grains and Muscat of Alexandria, the former being of considerably higher quality. Both are grown throughout the world and can be made in a wide range of styles, from dry and aromatic wines to sweet and richly perfumed dessert wines. It is well known in Italy's Piedmont region for Moscato d’Asti, a slightly sparkling semi-sweet wine that is refreshing and low in alcohol.

In the Glass

Muscat wines possess intense aromatics of peaches, rose petals, geranium, orange blossom, and lychee, often with a hint of sweet spice, and always with a uniquely grapey character that is uncommon in other wines.

Perfect Pairings

Thanks to its naturally low alcohol levels, Muscat is a perfect match for spicy Asian cuisine, especially when the wine has a little bit of residual sugar. Off-dry Muscat can work well with lighter desserts like key lime pie and lemon meringue, while fully sweet Muscat-based dessert wines are enjoyable after dinner with an assortment of cheeses.

Sommelier Secret

Muscat is one of the oldest known grape varieties, dating as far back as the days of the ancient Greeks and Romans. Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing one of the Muscat varieties.

MSW96303071_2007 Item# 113540

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