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Ernesto Catena Siesta Cabernet Franc 2013

Cabernet Franc from Argentina
  • JS92
13.9% ABV
  • JS92
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13.9% ABV

Winemaker Notes

This wine is a great example of the Vista Flores terroir. It has aromas of black pepper, plums and tobacco. On the mouth, it presents an elegant profile with a robust finish. Tere are notes of blackcurrant and spice with a long-lasting, full-bodied flavor.

Critical Acclaim

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JS 92
James Suckling
Aromas of dark berry with dried strawberry and spice character. Full body, silky tannins and a fresh finish. Tangy undertone. Drink or hold.
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Ernesto Catena

Ernesto Catena Selections

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Ernesto Catena Selections, Argentina
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Ernesto Catena Selections are an expression of Ernesto Catena's intense passion for wine, Argentina, art, and life. A Mendoza native, Ernesto personally selects the fruit from the prestigious sites of Tupungato, La Consulta, Vistalflores, Altamira, Tunuyan in the Valle de Uco that is carefully crafted into wines of distinct character and typicity. Tahuan wines highlight Argentina's premier grape varieties, expressing seamless varietal character, enhanced by the microclimate of Mendoza. Structured and intense, Siesta wines capture the depth and complexity produced by the distinct combination of altitude, climate, and soil that define this exciting region which has been a great inspiration to international winemaking.

Argentina

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Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Cabernet Franc

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The subtler and more delicate of the Cabernets, Cabernet Franc is the proud parent of Cabernet Sauvignon and shares many of the structural elements of Bordeaux’s cornerstone variety. In Bordeaux, Cabernet Franc is often planted as an insurance policy against its later-ripening offspring, as it is more likely to thrive in a difficult harvest. But don’t mistake Cabernet Franc for merely a supporting player—this grape variety produces outstanding wines on its own or as the dominant component of a blend. It produces perhaps its most alluring wines in France’s Loire Valley, in the regions of Chinon, Bourgueil, and Saumur-Champigny, where brighter, riper wines can be achieved. Outside of France, Cabernet Franc has performed quite well in parts of California, New York, and Virginia.

In the Glass

Paler, lighter, crisper, softer, and much more aromatic than its progeny, Cabernet Franc typically tastes of red raspberries, cherries, and herbs, with a stunning perfume of violets, tobacco, and spice.

Perfect Pairings

Mouthwatering acidity makes Cabernet Franc an incredibly food-friendly wine, helping to cut through the richness of fatty meat dishes. It especially shines in tandem with lamb, and its affinity for the spice cabinet allows it to pair perfectly with Chinese dishes prepared with Szechuan pepper and five-spice.

Sommelier Secrets

Under-ripe Cabernet Franc can be leafy and green with harsh tannins and mouth-searing acidity, so it is best to avoid highly spiced curries and fiery chili dishes.

RPT32377396_2013 Item# 289713