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Ernesto Catena Siesta Malbec 2007

Malbec from Argentina
  • WS91
  • WS91
  • W&S91
  • TP90
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Winemaker Notes

A wonderful red tone with violet reflections, clean and very bright. In the nose there is an explosion of cherry fruit, fresh raspberry and plum. Toasty scents and subtle hints of vanilla are indications of the wine's passage through small oak barrique. The entry in the mouth is juicy, filling up the sense of taste with an invasion of fruits, honey, a touch of caramel, and gentle notes of minerals and mint; further adding to the interesting character of this wine. I truly find myself in front of an exceptional Malbec, where the hands of the viticulturist and enologist are clearly expressed. There is no need to wait for this wine, as it is drinking so nicely at the moment. I love this wine and thank the gorgeous soils of Mendoza for giving it to us!

Critical Acclaim

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WS 91
Wine Spectator

Rich but very well-focused, with Kenya AA coffee framing the roasted fig, hoisin sauce and plum pudding notes, which glide through the graphite-supported finish. Muscular, but defined and fresh. Impressive. Drink now through 2011. 1,200 cases imported.

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Ernesto Catena

Ernesto Catena Selections

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Ernesto Catena Selections, , South America
Ernesto Catena
Ernesto Catena Selections are an expression of Ernesto Catena's intense passion for wine, Argentina, art, and life. A Mendoza native, Ernesto personally selects the fruit from the prestigious sites of Tupungato, La Consulta, Vistalflores, Altamira, Tunuyan in the Valle de Uco that is carefully crafted into wines of distinct character and typicity. Tahuan wines highlight Argentina's premier grape varieties, expressing seamless varietal character, enhanced by the microclimate of Mendoza. Structured and intense, Siesta wines capture the depth and complexity produced by the distinct combination of altitude, climate, and soil that define this exciting region which has been a great inspiration to international winemaking.

A picturesque Mediterranean nation with a rich wine culture dating back to ancient times, Greece has so much more to offer than just retsina. Between the mainland and the country’s many islands, a wealth of wine styles exist, made mostly from Greece’s plentiful indigenous varieties. Still suffering for centuries after Ottoman rule, the modern wine industry did not truly begin here until the late 20th century, after a mass influx of newly trained winemakers and investments in winemaking technology. The climate—generally hot Mediterranean—can vary a bit with latitude and elevation, and is often moderated by cool maritime breezes. Drought can be an issue during the long, dry summers, often necessitating irrigation.

Over 300 indigenous grapes have been identified throughout Greece, and though not all of them are suitable for wine production, future decades will likely see a significant revival of many of these native varieties. Assyrtiko, the crisp, saline variety of the island of Santorini, is one of the most important and popular white varieties, alongside Roditis, Robola, Moschofilero, and Malagousia. Muscat is also widely grown for both sweet and dry wines. Prominent red varieties include soft and fruity Agiorghitiko, native to Nemea; Macedonia’s savory, tannic Xinomavro; and Mavrodaphne, used commonly to produce a Port-like fortified wine in the Peloponnese.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

PBC9044772_2007 Item# 107138

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