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New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

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Eppa SupraFruta Organic Red Sangria

Fruit Wine from California
  • TP90
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Winemaker Notes

An antioxidant rich blend of pomegranate, blueberry, blood orange, and acai juices boasting nearly twice the antioxidants as a glass of red wine. Sweet citrus scents of orange, lemon and lime meld with aromas of rich red wine. Dark berry flavors mingle with pomegranate, orange, and soft red wine notes for a smooth style.

Eppa SupraFruta Sangria is a blend of real, organic superfruit juices and premium varietal wine made from organically-grown grapes. Eppa SupraFruta Sangria is certified organic by California Certified Organic Farmers (CCOF) and is crafted in Mendocino, CA.

The key to Eppa SupraFruta Sangria's delicious and refreshing taste are the real superfruit juices. Enjoy Eppa SupraFruta Sangria chilled, poured over ice and/or garnished with fruit.

Critical Acclaim

TP 90
Tasting Panel

Deep ruby color; lush nose of berries and black fruit; smooth and rich with ripe, juicy fruit and a nice blend of wine and juices; harmonious with some sweetness and good acidity to balance it; natural, juicy and long with a lovely mellow finish; great over ice, with soda, or even a shot of gin.

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Eppa
Eppa, , California
Eppa
We began simply as a group of friends, and Eppa SupraFruta Sangria was born out of our love for good times and quality experiences with friends and family. At these gatherings at home, the beach or wherever there was fun, one of us became known as the "Sangria King" for his delicious mixtures of superior wine and real fruit. The idea of bottling the world's first organic, SupraFruta sangria just made sense to us. For the first time, we wanted people to be able to simply pour and enjoy premium quality sangria.

We were excited to create Eppa SupraFruta Sangria because it was something we honestly wanted to drink ourselves. We know the "Sangria King" can't be at every party, so we set out to share something with the world that we enjoyed drinking and even he would be proud to serve, right from the bottle.

We have taken great care in selecting superior ingredients – wines from Mendocino County, a part of California's North Coast wine growing region, and organic fruit juices. The real fruits help create the refreshing taste that is key to a good sangria, and ours includes pomegranate, blueberry, Mediterranean blood orange and acai. The recipe is blended for superior taste, just as every aspect of Eppa is focused on delivering a delicious sangria experience that will perfectly complement your social gatherings.

Home to some of the world’s finest and longest-lived sweet and dry white wines...

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Home to some of the world’s finest and longest-lived sweet and dry white wines, the Mosel is a region of Germany formerly known as Mosel-Saar-Ruwer—named thusly for the three rivers that flow through its dramatic valleys. Geology, climate and topography are paramount here, and the wines produced communicate a distinct sense of place. In addition to being prized for their heat-retaining properties, slate-based soils lend a stony minerality to the wines, contributing to some of the most recognizable terroir in the world. Cool temperatures necessitate the use of the region’s rivers to reflect heat onto the vineyards, and the best wines are made from sites with south or southwest facing slopes to receive sufficient direct sunlight for ripening. The breathtakingly steep slopes that straddle the river banks cannot be worked by machine, contributing to a high cost of labor (and treacherous working conditions).

Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically the sites that provide the best combination of sunlight, soil type, and altitude. These wines, dry or sweet, are distinguished by marked acidity, low alcohol, and intense flavors of wet stone, citrus, and stone fruit. With age, a pleasing aroma of petroleum often develops. The lesser plots are mainly planted with lower-maintenance but relatively neutral varieties like [Müller-Thurgau] and other German crosses, but Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc) can perform quite well here.

Riesling

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A regal variety of incredible purity and precision...

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A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

In the Glass

Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

Perfect Pairings

Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

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