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New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Eppa SupraFruta Organic Red Sangria

Fruit Wine from California
  • TP90
    8.5% ABV
    All Vintages
    Ships Wed, Mar 28
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    Currently Unavailable $10.99
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    3.8 96 Ratings
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    3.8 96 Ratings
      8.5% ABV

      Winemaker Notes

      An antioxidant rich blend of pomegranate, blueberry, blood orange, and acai juices boasting nearly twice the antioxidants as a glass of red wine. Sweet citrus scents of orange, lemon and lime meld with aromas of rich red wine. Dark berry flavors mingle with pomegranate, orange, and soft red wine notes for a smooth style.

      Eppa SupraFruta Sangria is a blend of real, organic superfruit juices and premium varietal wine made from organically-grown grapes. Eppa SupraFruta Sangria is certified organic by California Certified Organic Farmers (CCOF) and is crafted in Mendocino, CA.

      The key to Eppa SupraFruta Sangria's delicious and refreshing taste are the real superfruit juices. Enjoy Eppa SupraFruta Sangria chilled, poured over ice and/or garnished with fruit.

      Critical Acclaim

      All Vintages
      TP 90
      Tasting Panel
      Deep ruby color; lush nose of berries and black fruit; smooth and rich with ripe, juicy fruit and a nice blend of wine and juices; harmonious with some sweetness and good acidity to balance it; natural, juicy and long with a lovely mellow finish; great over ice, with soda, or even a shot of gin.
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      Eppa, California
      SupraFruta Organic Red Sangria
      We began simply as a group of friends, and Eppa SupraFruta Sangria was born out of our love for good times and quality experiences with friends and family. At these gatherings at home, the beach or wherever there was fun, one of us became known as the "Sangria King" for his delicious mixtures of superior wine and real fruit. The idea of bottling the world's first organic, SupraFruta sangria just made sense to us. For the first time, we wanted people to be able to simply pour and enjoy premium quality sangria.

      We were excited to create Eppa SupraFruta Sangria because it was something we honestly wanted to drink ourselves. We know the "Sangria King" can't be at every party, so we set out to share something with the world that we enjoyed drinking and even he would be proud to serve, right from the bottle.

      We have taken great care in selecting superior ingredients – wines from Mendocino County, a part of California's North Coast wine growing region, and organic fruit juices. The real fruits help create the refreshing taste that is key to a good sangria, and ours includes pomegranate, blueberry, Mediterranean blood orange and acai. The recipe is blended for superior taste, just as every aspect of Eppa is focused on delivering a delicious sangria experience that will perfectly complement your social gatherings.


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      Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

      Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

      SWS261254_0 Item# 123217