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Eola Hills Lodi Zinfandel 1999

Zinfandel from Central Coast, California
  • WS88
0% ABV
All Vintages
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0% ABV

Winemaker Notes

Winemaker Steve Anderson's Description: This Zinfandel was picked in the cool of the morning and trucked under refrigeration to the winery. Rotary-fermented to extract soft rich tannins, the new wine was barrel-aged in older American Oak for one year.

Food and Wine Pairing: This rich Zinfandel makes a great companion for roasts, grilled game and turkey. Try it with smoked orange marinated duck, with Chanterelles and sage.

Alcohol: 15%

Critical Acclaim

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WS 88
Wine Spectator
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Eola Hills

Eola Hills

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Eola Hills, Central Coast, California
Tom Huggins, founder and general manager of Eola Hills, had a dream rooted in facts. He knew that great wines could only come from great vineyards, and through his former occupation as a agricultural insurance expert, he knew where that precious vineyard land was located. This knowledge enabled him to purchase some of the prime sites for his own vineyards in the rolling terrain of the Northwest Willamette Valley of Oregon, and to fulfill a dream of creating his own wine.

Situated in a natural weather shadow of the Coast Range, which shunts storms from the Pacific Ocean north to Portland and south below Salem, the Eola Hills vineyards are protected from weather extremes. Yet in summer, a gorge carved by ancient glaciers draws in maritime air to provide ideal cooling for sensitive varietals in those warmer months.

MCW1536_1999 Item# 47520