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Enrique Mendoza Alicante La Tremenda Monastrell 2014

Mourvedre from Spain
  • RP92
14.5% ABV
  • RP92
  • RP91
  • WE88
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4.0 32 Ratings
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4.0 32 Ratings
14.5% ABV

Winemaker Notes

Bright ruby-red in color, this wine shows expressive notes of fresh black cherries and red berries mingled with hints of sweet spice, toast and cocoa. On the palate, this accessible red shows silky texture, liveliness and long length.

Pair it with pork chops Normandy, Kobe beef, or parmesan-crusted asparagus tips.

Critical Acclaim

All Vintages
RP 92
Robert Parker's Wine Advocate
There is no Quebradas in 2012 (too dry) or in 2013 (hail) and the next one will be the 2014 but it won't be released until late into 2017. So I only tasted two Monastrell bottlings, starting with the 2014 La Tremenda, the entry-level cuvée from different vineyards in the surroundings of their estate El Chaconero in the village of Villena. In 2010 they started producing Fondillón, the sweet Monastrell from the zone, so the riper bunches from these vineyards are kept for the Fondillón, which has had an effect on the dry Monastrell wines: more freshness and less overripe notes. This wine has six months in used 500-liter barrels and a variable time in vat, between six months and one year. The 2014 feels very tender, it has the esparto grass austerity of the stony vineyards with the chalky soils and a myriad of Mediterranean herbs. They used some stems for the fermentation, which added a fine thread and makes it subtly textured. It has the dusty tannins and the saline tastiness of the limestone soils. It represents a superb value and a great introduction to the Monastrell from Alicante; the price is hard to believe. There are some 50,000 bottles from this vintage.
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Enrique Mendoza

Enrique Mendoza

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Enrique Mendoza, Spain
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This winery was born thanks to the passion for wine. And this passion has never stopped growing.

The project was forged at the end of the 70's, when Enrique Mendoza became extremely interested in the world of wine and decided to continue the tradition in "La Marina Baixa" of making wine for family consumption.

Today the first plants have transformed into two wineries, one for the aging and bottling of wine in Alfaz del Pi, from which our wines are positioned in the national and international markets. The second is in Villena ("Finca El Chaconero"), close to the "Virgen de las Virtudes" sanctuary.

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Mourvedre

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Full of color, ripe fruit, plenty of texture and earthy goodness, Mourvèdre is an important grape in many key regions in the south of France, as well as in Spain and the New World. Mourvèdre is actually of Spanish provenance (there known as Monastrell or Mataro) and is the key variety in Alicante, Jumilla and Yecla. It truly thrives, however, in Provence’s Bandol region, where it shines on its own as a single varietal red and in Southern Rhône where it palys a major part in blends . It is also of great importance in the Southern Rhône alongside Grenache and Syrah—and in California and Australia, as a single varietal wine or in Rhône blends.

In the Glass

At their finest, Mourvèdre wines are robust and full of brambly red and black fruit, and aromas and flavors of herbs, leather, earth, dark chocolate and licorice. Well-aged examples can show an impressive degree of elegance and an attractive perfume. In blends with Grenache and Syrah, Mourvèdre provides fleshy texture, tannic structure and deep color.

Perfect Pairings

This earthy Mediterranean variety loves rustic food—think cassoulet, wild boar ragu or smoky ribs. Mourvèdre’s tannins are bold but not bitter, lending both weight and texture.

Sommelier Secret

Mourvèdre used to have significant plantings in California, but the vine lost popularity during the 20th century in favor of other varieties. However, in the 1980s, a group of California winemakers inspired by the wines of the Rhône Valley have been working to bring the variety back into the spotlight. Plantings have since increased and Rhône blends are now a highly-regarded specialty of the Central Coast.

WBO30183266_2014 Item# 165313