Enclos Tourmaline (Futures Pre-Sale) 2020  Front Label
Enclos Tourmaline (Futures Pre-Sale) 2020  Front LabelEnclos Tourmaline (Futures Pre-Sale) 2020  Front Bottle Shot

Enclos Tourmaline (Futures Pre-Sale) 2020

  • JS97
  • RP96
  • JD96
  • D92
750ML / 15% ABV
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  • JS95
  • JD94
  • RP93
  • D93
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  • RP93
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  • JS96
  • RP95
  • D90
  • JS95
  • JD94
  • RP92
  • JS98
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  • JS98
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750ML / 15% ABV

Winemaker Notes

Critical Acclaim

All Vintages
JS 97
James Suckling

This is pure merlot, with black chocolate, bark, black truffle, ripe plum, and violets. Some black olives. This is very structured and linear with super fine tannins that run very, very long. Dense silky texture.

RP 96
Robert Parker's Wine Advocate

The 2020 Enclos Tourmaline is made from 100% Merlot, harvested on the 16th of September, aging in 100% new French oak barriques. It weighs in with an alcohol of 14.7% and a pH of 3.67. Revealing a very deep purple-black color, it has a profound nose of blackberry pie, blueberry compote and plum preserves, with underlying suggestions of licorice, espresso, black olives and crushed rocks. The rich, full-bodied palate is jam-packed with fragrant black fruit preserves, framed by velvety tannins and a fantastic line of freshness, finishing with great length and wonderful purity. Barrel Sample: 94-96

JD 96
Jeb Dunnuck
What could end up being a real superstar in the vintage, the tiny production 2020 Enclos Tourmaline is 100% Merlot, from clay soils, that’s still resting in 100% new French oak. It boasts a rich, powerful, full-bodied style that carries lots of minerality as well as structure to go with ample darker berry and cassis-like fruit, notes of camphor, toasted spice, incense, plenty of background oak, and building tannins. It’s a beautiful wine, but it’s not for those seeking instant gratification. Give bottles 4-5 years at a minimum, and it should keep for 20+.
Barrel Sample: 94-96+
D 92
Decanter
A consistent estate, this has powerful dark fruits - damson and bilberry, good spice and plenty of length. Enjoyable stuff from Peter Kwok's Vignoble K.
Barrel Sample: 92
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Enclos Tourmaline

Enclos Tourmaline

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Enclos Tourmaline, France
Enclos Tourmaline Winery Image
Enclos Tourmaline is located on the highest point of the famous plateau of the smallest appellation of Bordeaux: Pomerol. The property was acquired by Peter Kwok and his son Howard in 2012. Enclos Tourmaline is produced in small quantities only during great vintages. The first vintage produced less than 1000 bottles, and in 2013 no wines were made at all.

Following the image of the Tourmaline, a multi-color precious gemstone, the winery echoes the multiplicity and excellence of the Pomerol terroir. The wine is made from three exceptional parcels. Each has a different but complementary type of terroir which come together in an exceptional cuvee.

The caring of the vineyard goes beyond the plots in general. The winery pays close attention to each and every vine which they tend to every day. The cellar, renovated in 2016 and surrounded by the legendary vineyards of the appellation, offers an incredible view of the magical plateau of Pomerol.

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Pomerol Wine

Bordeaux, France

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

FCA746231_2020 Item# 746231

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