Emmanuel Rouget Bourgogne Passetoutgrains 2019

  • 92 James
    Suckling
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Emmanuel Rouget Bourgogne Passetoutgrains 2019  Front Bottle Shot
Emmanuel Rouget Bourgogne Passetoutgrains 2019  Front Bottle Shot Emmanuel Rouget Bourgogne Passetoutgrains 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

Features
Boutique

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Somm Note

Winemaker Notes

Professional Ratings

  • 92

    A very perfumed red with cherries and strawberries, as well as freshly cut flowers. Medium-bodied with fine tannins and a deliciously fresh finish. Bright and yummy all around. Blend of pinot noir and gamay. Drink now.

Emmanuel Rouget

Domaine Emmanuel Rouget

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Domaine Emmanuel Rouget, France
Domaine Emmanuel Rouget Winery Image
Domaine Emmanuel Rouget began in 1985, which by Burgundy’s standards is quite recent; but in that time it has attained almost mythical status among collectors worldwide. Located in Flagey-Echezeaux, the domaine’s holdings lie predominantly in the appellation of Vosne-Romanée, Vosne-Romanée 1er Cru, and Echezeaux Grand Cru. There are holdings in Côtes de Nuits-Villages, Savigny-Les-Beaune, and Nuits-St-Georges as well. The history of Domaine Emmanuel Rouget is forever tied to the famous vigneron Henri Jayer, Emmanuel’s uncle. By the early 1980s, Henri had already become one of the most legendary winemakers in Burgundy, influencing a generation of young vignerons in Burgundy and around the world. Henri began to think about the future of his domaine and though he had two daughters, neither of them were interested in making wine. In 1985 he took on his nephew Emmanuel Rouget as his protégé and began leasing some of his vines to him. Over the years, Jayer gave up more and more vines to his nephew. In 2001, following his retirement, all of the his vines went under the control of Emmanuel Rouget, including the Georges Jayer vines, which have been vinified in the cellar of Rouget since 2002. Since 2011, the control of the domaine has passed to Emmanuel’s two sons Nicolas and Guillaume. Nicolas keeps watch over the vineyards while Guillaume is principally in the winery. Without question, the story of the domaine cannot be told without mentioning its’ most famous vineyard, Cros Parantoux. The history of the Cros Parantoux vineyard begins with Henri Jayer. The vineyard itself, which sits just above the Grand Cru of Richebourg, had fallen into disrepair in the years between the first and second world war. By the 1940s, it was nothing more than forgotten brush land. Jayer acquired his first parcel of Cros Parantoux in 1951 and in the first few years, he had to use more than 400 charges of dynamite to soften up the soil so it could be planted. The first planting was done in 1953 and he aquired his last parcel in 1970 which brought his total holding to .72 hectares. Today, those same .72 hectares belong to Emmanuel Rouget with the remaining .28 hectares of the vineyard belonging to Méo-Camuzet.
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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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Cote d'Or Wine

Burgundy, France

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The most acclaimed region of Burgundy, the Côte d’Or is defined by a long, limestone escarpment beneath the ground's surface and is home to all of Burgundy’s most famous wines. While Chardonnay and Pinot Noir are produced throughout the Côte d’Or, the north tends to excel at Pinot Noir and the south, at Chardonnay.

The northern half of the Côte d’Or is called the Côte de Nuits. Here reside most of the Pinot noir Grands Crus vineyards of Burgundy—the only one farther south, in Côte de Beaune, is Aloxe-Corton.

The Côte de Beaune is the center all of the Chardonnay Grands Crus with the exception of Le Musingy, found in Chambolle-Musigny in the Côte de Nuits, which produces both Pinot Noir and Chardonnay with Grand Cru status.

SPRDNEMPG19C_2019 Item# 721838

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