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Elk Cove Pinot Gris 2012

Pinot Gris/Grigio from Willamette Valley, Oregon
  • W&S92
  • WS90
0% ABV
  • WE91
  • WS90
  • WE92
  • TP90
  • WE91
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3.5 1 Ratings
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3.5 1 Ratings
0% ABV

Winemaker Notes

Elk Cove Vineyards Pinot Gris has sweet and unctuous aromatics while showing crispness on the palate with vibrant citrus and grapefruit. True to Elk Cove Vineyards' style, a rich mouthfeel leads to a full and satisfying balanced finish.

Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads to Asian and Thai influenced dishes.

Critical Acclaim

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W&S 92
Wine & Spirits
Mouthwatering and brisk, this succulent gris has the scent of apple blossom, its flavors giving the iimpression of a slice of crisp apple spritzed with lemon. A summer refresher, or a good pairing with petrale sole.
WS 90
Wine Spectator
Light and sleek, with a satiny texture to the pear and floral flavors, lingering deftly and intently.
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Elk Cove

Elk Cove

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Elk Cove, , Oregon
Elk Cove
Elk Cove Vineyards is one of Oregon's oldest and most respected wine producers. Founded in 1974 by Pat and Joe Campbell, their focus has always been to produce handcrafted, estate-grown wines that can rival the best in the world. Estate vineyards now cover over 250 acres on five separate sites in the Northern Willamette Valley. Steep south-facing slopes of Willakenzie, Laurelwood and now Jory soil types provide excellent drainage, which are the perfect environment to grow world-class wine grapes. Winemaker Adam Godlee Campbell joined forces with his parents in 1995 and now directs the production of outstanding Pinot Noir, Pinot Gris, Riesling and Pinot Blanc.

The name "Elk Cove" was derived from the Roosevelt Elk, which roamed nearby, and migrated into the valley each spring.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

MNS18904121_2012 Item# 122869

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