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Elio Grasso Gavarini Vigna Chiniera Barolo 2007

Nebbiolo from Barolo, Piedmont, Italy
  • RP93
14.5% ABV
  • JS95
  • RP94
  • JS94
  • RP93
  • WE93
  • RP97
  • WS95
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14.5% ABV

Winemaker Notes

The 2007 is a potent vintage, but very elegant at the same time. This wine is very drinkable; the tannins are already perfectly integrated into the wine. The Gavarini Chiniera is very complex providing more darker fruit characteristics and important tannins. Perfect those who wants enjoy a young Barolo in top form.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2007 Barolo Gavarini Vigna Chiniera opens with an exotic bouquet of candied red fruit, flowers, mint and minerals. This is an unusually opulent, racy style for Grasso. The Gavarini is a touch hot and alcoholic at first, but with several hours of air, that quality seemed to resolve itself nicely. Silky, beautifully integrated tannins frame a finish of exceptional elegance. The personality of the year marks the Gavarini to a significant degree. Anticipated maturity: 2015-2027.
93+ Points
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Elio Grasso

Elio Grasso

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Elio Grasso, , Italy
Elio Grasso
Currently, the Elio Grasso estate has a productive vineyard holding of 14 hectares. The cellar uses only estate-grown grapes from varieties traditionally grown, with excellent results, in the Langhe hill country near Alba.

Reflecting the imprint of the vineyard where the fruit was grown in order to give our wines their unique personality is the goal that we - myself, my wife Marina and our son, Gianluca - strive to achieve, with the invaluable assistance of our consultant wine technician, Piero Ballario.

We believe that to be acknowledged first as grape farmers, and then as wine producers, is the best way to honour, and continue the labours of, those who have faced before us the challenges that working with nature and her products, like wine, entails. This, and a desire to be true to ourselves, prompts us propose, without presumption, the convictions and conduct shared by all Langhe farming families, characteristics worth preserving and which we believe make the difference.

WWH122966_2007 Item# 113595

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