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El Coto Coto de Imaz Riserva 2000

Tempranillo from Rioja, Spain
    0% ABV
    • WS90
    • WE90
    • W&S88
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    3.0 1 Ratings
    0% ABV

    Winemaker Notes

    Deep dark ruby color. Nose of complex fruit aromas (notably wild strawberry) with soft, warm, oaky tones. Full-bodied, round and velvety palate with the firmness typical of Tempranillo in the finish. Will continue to develop in bottle.

    Food Match: veal, soft cheeses, roasts, red meat, hard cheeses, duck, beef.

    Critical Acclaim

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    El Coto

    El Coto

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    El Coto, , Spain
    El Coto
    The first wines of El Coto de Rioja were introduced to the Spanish market with the 1970 vintage in 1975. So great was their success that two years later, the decision to double the capacity of the wine maturing in their cellars was taken in order to export part of the production. Their growth has continued unabated for 25 years, and now El Coto has been launched in the United States market through Frederick Wildman and Sons. Today, the world is looking for wines with character and elegance; moderate in alcohol content, well balanced and harmonious with refined cuisine. El Coto is an excellent example of a new generation of quality Spanish wines, which conforms to prevailing tastes.

    McMinnville

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    Gewurztraminer

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    Gewürztraminer is an expressive and aromatically distinctive white grape variety. It is considered a noble variety in the Alsace region of France, and can produce beautiful wines in the mountainous Alto Adige region of north-eastern Italy. With the notable exception of the Anderson Valley, most regions of California are too warm for Gewürztraminer’s low potential acidity, but it has done particularly well in more northerly, cooler regions of North America such as British Columbia, Ontario’s Niagara Peninsula, and New York's Finger Lakes.

    In the Glass

    Gewürztraminer is bold and highly aromatic, with intense flavors of lychee, rose petal, ginger, musk, exotic spice, smoke, pineapple, apricot kernel, and peach. Wines range from bone dry to quite sweet, and its naturally low acidity is offset by high levels of skin-derived phenolics, which in addition to aromatics provide weight and a good structural grip.

    Perfect Pairings

    Gewürztraminer’s natural spiciness makes it a great ally for flavorful cuisine, such as Indian, Middle Eastern, or Moroccan fare. It is also excellent with dense, oily fish like salmon, swordfish, and mahi-mahi, and works well with a wide range of meats and charcuterie. Gewürztraminer truly shines with classic Alsatian dishes like choucroute, Quiche Lorraine, and anything egg-based.

    Sommelier Secret

    Because of its floral perfume and tendency towards slight sweetness, Gewürztraminer makes for an excellent gateway wine. For those who have been introduced to wine through Moscato or other sweet wines, Gewürztraminer can serve as the perfect bridge towards an appreciation for dry whites.

    SWS131398_2000 Item# 87698

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