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Eisele Vineyard Altagracia 2015

Cabernet Sauvignon from Napa Valley, California
  • WW96
  • JS95
  • RP94
0% ABV
  • JS96
  • JS95
  • RP94
  • WS90
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Winemaker Notes

The 2015 vintage is full of energy. The nose opens with a very expressive bouquet of summer fruit: dark cherry, raspberry, and boysenberries with notes of vanilla and cinnamon. The attack is voluminous and round with layered blue fruits sustained by a hint of graphite on the long finish, bringing delicious minerality and freshness. The tannins are very fine and tightly knit. The ripeness of the fruit transitions effortlessly into intense dark and earthy aromas. This is a great Altagracia with an outgoing personality.
Blend: 88% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot

Critical Acclaim

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WW 96
Wilfred Wong of Wine.com
COMMENTARY: Over the last couple of decades I have seen a transformation from power to finesse amongst California Napa Valley Cabernet Sauvignons. The 2015 Altagracia exemplifies this in no uncertain terms. TASTING NOTES: This wine is beautiful and refined. Its aromas and flavors of blackcurrant, leather, and earth and beautifully synchronized. Its elegance should pair nicely with grilled lamb chops. (Tasted: May 11, 2018, San Francisco, CA)
JS 95
James Suckling
This is a dense and juicy red with characters of blackberries, chocolate and pine needles. Sweet tobacco, too. Full body and round, polished tannins. A more dialed-in, terroir character than in past vintages. 88% cabernet sauvignon, 7% cabernet franc and 5% petit verdot.
RP 94
Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2015 Cabernet Sauvignon Altagracia has slightly muted black cherries, crushed black plums and cassis with hints of licorice, black soil and cracked pepper plus a waft of tapenade. Medium to full-bodied, rich and expressive in the mouth, it delivers a lot of layers and wonderfully fine tannins, finishing long and earthy.
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Eisele Vineyard

Eisele Vineyard

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Eisele Vineyard, Napa Valley, California
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First planted to vines in the 1880s, Eisele Vineyard sits in the northeast Napa Valley, just east of Calistoga at the base of the Palisades Mountain range. Farmed organically since 1998 and biodynamically since 2000, the site has been principally dedicated to Cabernet Sauvignon for the last fifty years. Beginning with the inaugural release bearing the Eisele name in 1971, this iconic vineyard has received consistent recognition for possessing one of the great terroirs of Napa Valley. The wines invariably express the exceptional depth, elegance and longevity which are hallmarks of the Eisele Vineyard.

When we arrived at Araujo Estate in 2013, forty vintages had already carried the Eisele Vineyard designation. We admire and respect these wines immensely. Their exceptional balance, elegance and restraint spoke to us, and we found the expression of terroir to be pure, honest and unmistakable. We were captivated and humbled, knowing that giving voice to this place would be both a privilege and a challenge.

As we continue to write the history of Eisele Vineyard, we build on the spirit of stewardship that defines its past. Our journey here is an exploration, a quest to understand this vineyard more deeply — its geologic construct, the variations in terroir, and the nature of its ancient soils. Changes, when considered, are only in service to letting the terroir speak more clearly. To this work, our experienced team brings creativity, curiosity, and an unflagging passion for excellence.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

EISALTAG_2015 Item# 421606