Egon Muller Scharzhofberger Riesling Kabinett 2001

Riesling
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    Egon Muller Scharzhofberger Riesling Kabinett 2001 Front Label
    Egon Muller Scharzhofberger Riesling Kabinett 2001 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    2001

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Scharzhofberg is one of the most famous sites in Germany and was probably planted by the Romans. Situated in Wiltingen, it is removed from the Saar in a side valley and faces due south. It is both very steep (30-60% grade) and high in elevation, starting at 180 m/590 ft. and reaching 280 m/918 ft. The soil, formed from gray Devonian slate decomposition, is very deep with no bedrock. Scharzhofberg is very well drained but still holds sufficient moisture (a characteristic shared by many of the very best European vineyards). The vineyard comprises 27 ha (67 acres), of which Egon Muller owns 7 ha (17.5 acres). This includes 3 ha (7.5 acres) of ungrafted Riesling vines planted in the last century. The Kabinett wine is very racy and austere, with superb mineral-toned complexity and a steely edge of acidity. This is Riesling at its most ethereal, and arguably one of the great white wines of the world. Even at Kabinett level, a Scharzhofberger can develop in the bottle for 20 to 30 years in a good vintage. The ones produced from noble rot are immortal.

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    Egon Muller

    Egon Muller

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    Egon Muller, Germany
    The Egon Muller Saar wines are entirely estate-grown and come from two domains, either his original, 200 year old 21-acre property at Scharzhof (founded in 1797) or the 10-acre Le Gallais vineyard in Wiltingen partially acquired in 1954. The Scharzhofberg vineyard is the equivalent of a Cote d'Or grand cru and considered by many German wine authorities to be one of Europe's finest white wine sites. It is entitled to be labelled with the Einzellage (vineyard) name alone rather than being identified by a village prefix. The 17.5 acre Egon Muller holding includes 7.5 acres of ungrafted Riesling vines from the last century. Yields are very low; 60 hl/ha (3.4 tons/acre) is considered ideal but it has not been reached since 1992.
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    HEI771420_2001 Item# 56047

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