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New Customers Save $30 off $100+* with code JUNENEW30

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Egalite Cremant de Bourgogne

Non-Vintage Sparkling Wine from Burgundy, France
    0% ABV
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    Winemaker Notes

    The harmonious blend of four Burgundy vine varieties gives this Crémant de Bourgogne BRUT a golden color which is enhanced by its beautiful flow of fine bubbles. A pleasant and fruity aroma gives way to a delicate palate with peach and apricot notes. Égalité is the perfect wine for events like weddings, anniversaries or simply to celebrate the idea of equality.

    Serve as an aperitif, with fresh soft cheeses, salads, light chicken fare and of course is wonderful to enjoy on its own.

    A Toast to Equality!

    Critical Acclaim

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    Egalite

    Egalite

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    Egalite, Burgundy, France
    Égalité’s mission is not only to be the best wine to toast Equality for gay Americans, but also to help LGBTQ youth conquer life's challenges. By purchasing Égalité a percentage of sales will go toward organizations across the nation active in anti-bullying campaigns, suicide prevention, advocating for equal rights, and providing homeless services. We won’t rest until there is Equality for all!

    The grapes for Égalité are selected from the wine-growing area of Burgundy, one of the world’s most famous wine producing regions. Pinot Noir, Chardonnay, Gamay and Aligoté varieties are blended to produce a magical wine akin to the top French sparkling wines

    Thanks to the pneumatic presses, the grapes for Égalité are slow pressed; this exerts less pressure and therefore produces better quality results. To maintain full control over the quality of the grapes, the entire vinification process for Égalité is strictly monitored. The result is an expressive Crémant de Bourgogne with a level of residual sugar of 10g/L.

    Burgundy

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    A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. After centuries of winemaking, the Burgundians have determined precisely which grape clone grows best on which plot of land, determined by the soil type, the elevation, and the angle in relation to the sun—this is a region firmly rooted in tradition and the concept of ‘terroir’ reigns supreme here. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one row or even one vine. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

    Burgundy’s cool, marginal climate and Jurassic limestone soils are perfect for the production of elegant, savory, and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. Spring frost and hail are near-universal risks. The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red, white, and rosé are all produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne; the Mâconnais, producing soft and round inexpensive Chardonnay; and Chablis, the northernmost region of Burgundy and an acidity-lover’s Chardonnay paradise.

    Champagne & Sparkling

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    Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

    YNG207327_0 Item# 122034