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Eberle Sauret Vineyard Zinfandel 1999
Food Pairings: When it comes to Zinfandel, we like to say "If you flame it, this wine will tame it"! It is a perfect accompaniment for barbecues, roasts, grilled sausages and game meats. Hearty stews also work great with this wine.
In 1994, Eberle was seeking additional space for the red wine program and decided to go underground, where today 16,000 square feet of underground caves wind themselves below the winery.