DuMOL Finn Pinot Noir (1.5 Liter Magnum) 2007
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Spectator
Product Details
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Somm Note
Winemaker Notes
It has the density and youthfully backward tautness of the finest wines and will not reach the beginning stages of its maturity for at least three years following release. Predominantly grown on clay-based soils, the natural tannin structure is full, rich and dominant and the mix of heritage clones produced flavors that are the antithesis of sweet and fruity Californian Pinot. Yes, there is sweetness present, but it is a sweetness of vine extract borne out of low yields, great farming and precise harvesting at optimum maturity. The rewards will be great for those who cellar this wine beyond 2014.
Professional Ratings
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Robert Parker's Wine Advocate
My highest score goes to the 2007 Pinot Noir Finn, which comes from the Occidental, Widdoes, and Sonoma State vineyards. A brilliant, juicy, succulent effort, it boasts a terrific full-bodied texture, layers of black cherry, raspberry, and cola aromas and flavors, a dark ruby/purple color, and a backward yet irresistible style. This big, rich Pinot Noir is capable of lasting 15-20 years.
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Connoisseurs' Guide
Imposing in its ripeness, its immense fruit and its lavish oak, yet beautifully managed and no way excessive, this very fleshy, full-bodied Pinot shows off the richness inherent in the outstanding 2007 vintage. For all of its considerable size, it is firm and ideally balanced, and its sense of mass comes with plenty of brightness and life. Like all of the new Du Mol offerings, it is one meant for the cellar, and given a few years in which to fully stretch out, a more nuanced wine will emerge.
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Wine Spectator
Offers a complex mix of ripe, fleshy and subtle cherry, berry, spice and mineral flavors, with touches of lavender. Full-bodied, elegant and balanced, this glides through on the finish. Drink now through 2016.
Other Vintages
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Jeb
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James
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Robert
Parker -
Connoisseurs'
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Connoisseurs'
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Robert
Parker
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Robert
Parker
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Robert
Parker -
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Spectator
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Robert
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Respect for the land
DuMOL is a “vineyard up” winery with a fully integrated approach to winegrowing and winemaking. DuMOL planted its high-density estate vineyards and has farmed many of California’s most renowned vineyards for more than two decades.
Commitment to craft
DuMOL sticks to what works and is focused on the fundamentals, finding inspiration in master, visionary producers around the world as DuMOL continually hones its craft—never imitating, ever refining.
Connected on a personal level
This is a project that comes from who the DuMOL team is and what they love. A deep connection is paramount: to the land, the wines, and the customers.
Heritage and experience
Founded in 1996, DuMOL is a latter-day pioneer in the Russian River Valley. Winemaker, Viticulturist and Partner, Andy Smith, farmed the region for nearly a decade before joining in 1999, and Associate Winemakers Julie Cooper and Jenna Davis, and Cellar Master Jaime Eufracio, have over 40 years combined experience at DuMOL.