Duckhorn Sauvignon Blanc 2013 Front Label
Duckhorn Sauvignon Blanc 2013 Front LabelDuckhorn Sauvignon Blanc 2013 Front Bottle ShotDuckhorn Sauvignon Blanc 2013 Back Bottle Shot

Duckhorn Sauvignon Blanc 2013

  • WW91
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Both crisp and complex, this lovely Sauvignon Blanc displays enticing aromas of grapefruit, summer melon, lemongrass and lime zest with subtle hints of boxwood and Mandarin orange. Though it is crisp and refreshing from start to finish, there is a richness to the mid-palate that supports the vibrant fruit with a note of flinty minerality adding nuance and depth.

Blend: 84% Sauvignon Blanc, 16% Semillon

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
Staying ahead of the curve or in a class by themselves? Duckhorn Vyds has been the gold standard for Sauvignon Blanc. The 2013 is proud and upfront it is Sauvignon Blanc behaviors; fresh and racy with a hint of citrus and chalk; lively and persistent on the palate; classy from start to finish. Do I hear a bowl of steamed clams coming my way?
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Duckhorn

Duckhorn Vineyards

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Duckhorn Vineyards, California
Duckhorn Vineyards Winery Video

Founded in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for over 30 years. This winemaking tradition has grown to include seven estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these estate vineyards are an essential element in making wines of distinction.

One of the first wineries to pioneer Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings to showcase the characteristics of its vineyard sites. In addition, the winery is known for its acclaimed Sauvignon Blanc. Beginning with the 2006 vintage, Duckhorn Vineyards unveiled The Discussion, a Cabernet Sauvignon-based blend that represents the pinnacle of Duckhorn's portfolio.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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PIN362352_2013 Item# 131730

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