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Duckhorn Sauvignon Blanc 2000

Sauvignon Blanc from Napa Valley, California
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    Winemaker Notes

    The aroma is a medley of fruit: lemon, lime zest, melon, pear, orange blossom, mango and apricot blend beautifully with honey, minerals and green grass. The wine is bright and well balanced with fruit and acidity that are followed by a long, rich, lingering finish.

    We have found the potential for complementary food-and-wine pairings to be great with a fine Sauvignon Blanc. From the spicy cuisine of Southeast Asia, to the rustic seafood dishes from the south of France, Sauvignon Blanc has a unique versatility, which allows for spontaneity and creativity in the culinary arena.

    Critical Acclaim

    Duckhorn

    Duckhorn Vineyards

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    Duckhorn Vineyards, , California
    Duckhorn
    Founded in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for over 30 years. This winemaking tradition has grown to include seven estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these estate vineyards are an essential element in making wines of distinction.

    One of the first wineries to pioneer Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings to showcase the characteristics of its vineyard sites. In addition, the winery is known for its acclaimed Sauvignon Blanc. Beginning with the 2006 vintage, Duckhorn Vineyards unveiled The Discussion, a Cabernet Sauvignon-based blend that represents the pinnacle of Duckhorn's portfolio.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    RPT193120061_2000 Item# 43409

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