Duckhorn Patzimaro Vineyard Cabernet Sauvignon 2005
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Comments from the Winemaker This wine has been blended with a selection of the finest Cabernet Franc we grow–to add minerality and flavor complexity–and Merlot to enhance mid-palate structure. It is a plush and sophisticated Cabernet Sauvignon balancing age-worthy acidity and integrated tannins with a soft, fleshy texture. Classic aromas of black olive, black currant, earth and mint are echoed on the palate alongside mineral undertones. The oak profile lends depth and nuance to this elegantly structured wine.
Varietal Content 75% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot
"From the St. Helena comes this massive Cab, made in the Duckhoen style of intense, hard tannins in it's youth. One hundread percent new French oak is perfectly in keeping with the wine's volume. With a deep core of black currants, blackberries, dark chocolate and sage, this cellarworthy wine will be best after 2011." - Wine Enthusiast 04/09
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Founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting classic Napa Valley wines for nearly 40 years. This winemaking tradition has grown to include seven meticulously farmed Estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these Estate vineyards are an essential element in making wines of distinction. Pioneering and perfecting Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings that showcase its premium vineyard sites. Duckhorn Vineyards has been named one of the “Top 100 Wineries” in the world eight times by Wine & Spirits, and the 2014 Duckhorn Vineyards Napa Valley Merlot Three Palms Vineyard was named the “2017 Wine of the Year,” topping Wine Spectator’s annual list of the world’s “Top 100 Wines.”
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.