Duck Walk Blueberry Port (375ML half-bottle) 2016

    4.1 Very Good (43)
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    Duck Walk Blueberry Port (375ML half-bottle) 2016 Front Bottle Shot
    Duck Walk Blueberry Port (375ML half-bottle) 2016 Front Bottle Shot Duck Walk Blueberry Port (375ML half-bottle) 2016  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    375ML

    ABV
    19%

    Features
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    Somm Note

    Winemaker Notes

    Made with wild blueberries which are small, concentrated and brimming with flavor. Blueberries are slowly fermented then the wine is fortified and allowed to age for a year or more. 

    Best served with anything chocolate.

    Duck Walk

    Duck Walk

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    Duck Walk, Other U.S.
    Duck Walk  Winery Image

    It was the dream of our founder, Dr. Herodotus “Dan” Damianos, that helped create the winemaking industry on Long Island in the early 1980’s. In 1994 he and his son, Alexander, founded Duck Walk Vineyards. The Normandy Chateau-style building in Water Mill, a true Hamptons landmark, became home to what has quickly evolved into one of the most well-known names in Long Island wine. Duck Walk Vineyards has two locations – the flagship winery is located in Southampton, New York. In 2007 we added a new location on the North Fork of Long Island. Surrounded by 30 beautiful acres of Sauvignon Blanc grape vines, Duck Walk Vineyards North is an ideal location to taste Duck Walk’s renowned wines while visiting Long Island’s famous Wine Trail.

    <p>Encompassing 140 scenic acres and producing some 5,000 cases of awarding winning wine each year. From Vidal Ice Wine made with grapes actually frozen on the vine, to the renowned Blueberry Port crafted from wild Maine blueberries, our wines are crafted to be distinctive and exceptional. At the core of it all is a family with experience and dedication in creating great wine.

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    Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

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    Long Island Wine

    New York, U.S.

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    A far-reaching peninsula extending into the Atlantic Ocean from the city of New York, the Long Island appellation includes The Hamptons and North Fork AVAs. With a maritime climate and conditions not unlike that in Bordeaux, the region excels in the production of Bordeaux varieties, namely Merlot and Cabernet Franc.

    CGM560655_2016 Item# 516856

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