Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Duck Pond Pinot Gris 2016

Pinot Gris/Grigio from Willamette Valley, Oregon
  • WE89
  • WW89
13.9% ABV
  • WE91
  • WS87
  • WS85
All Vintages
Currently Unavailable $13.99
Try the 2017 Vintage 13 99
13 99
13 99
Save $0.00 (0%)
Ships Tue, Oct 23
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
13.9% ABV

Winemaker Notes

#96 Wine Enthusiast Top 100 Best Buys of 2017

Duck Pond Pinot Gris is characterized by its tropical aromas and bright acidity. Flavors and aromas of lemon curd, nectarine, elderflower, grapefruit dominate, finishing crisp and dry. This wine makes an excellent partner for shellfish, sushi, and most hors-d'oeuvres.

Critical Acclaim

All Vintages
WE 89
Wine Enthusiast
Light tawny in color, this palate-pleasing effort boasts stone fruit, orange blossom and fresh herb flavors. It's elegant and food-friendly in style, with the sort of detail that usually comes with a higher price tag.
Best Buy
WW 89
Wilfred Wong of Wine.com
COMMENTARY: Duck Pond has always been a dark horse amongst the "value wines" in my cupboard. I never pass the wine up because they can be surprisingly good for the money. TASTING NOTES: The 2016 Duck Pond Pinot Gris is pretty fine. This wine shows up with zesty core fruit and refreshing minerality. Pair it with lightly breaded, grilled flounder. (Tasted: March 1, 2018, San Francisco, CA)
View More
Duck Pond

Duck Pond

View all wine
Duck Pond, Willamette Valley, Oregon
Image of winery
The family of Duck Pond Cellars is dedicated to producing wines of premium quality at affordable prices. Doug and Jo Ann Fries started making wine in 1989 from their thirteen acre vineyard planted in 1986. It wasn't long before they realized the potential Willamette Valley had for wine producing. By 1993 Doug and Jo Ann had planted over one hundred and eighty acres in Oregon and began to look to Washington and its potential for producing outstanding Merlot and Cabernet Sauvignon. Currently, the family's vineyard stands at 680 acres divided between the two states.

Willamette Valley

View all wine

One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a Mediterranean climate moderated by a Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and winter.

Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant differences in wine styles between vineyards and sub-AVAs. The iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. Silty, loess soils are found in the Chehalem Mountains.

Pinot Gris/Grigio

View all wine

One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.

In the Glass

Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

Perfect Pairings

Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

Sommelier Secret

Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

SWS20961_2016 Item# 340484