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Duboeuf Moulin-a-Vent Domaine des Rosiers 2015

Gamay from Beaujolais, Burgundy, France
  • JS95
  • WE90
  • WS90
0% ABV
  • JS93
  • RP92
  • WE91
  • WS91
  • RP91
  • WE92
  • RP91
  • WE91
  • RP90
  • WE91
  • RP90
  • W&S90
  • RP92
  • WS90
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3.9 73 Ratings
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3.9 73 Ratings
0% ABV

Winemaker Notes

A garnet color with purplish tints. This wine is characterized by intense dark berry aromas (blackcurrants, blackberries) with floral scents of peonies, complemented by notes of spice. Its tannins have great finesse, giving the wine power and elegance. Superb length.

Critical Acclaim

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JS 95
James Suckling
This is a serious Beaujolais that exhibits plums, orange peel, spices and cedar on the nose. Reminiscent of a pinot noir. Full-bodied, chewy and powerful with ripe tannins and a long and flavorful finish. Structured. Better in 2020.
WE 90
Wine Enthusiast
Gérard Charvet took over Rosiers from his father in 1983 and remains focused on the art of vinification. A percentage (30%) of wood aging has give this ripe wine its dense texture. That contrasts with the generous black fruits that are still developing. This is a serious, dense wine that will age. Drink from 2018.
WS 90
Wine Spectator
A smoky undertone marks the boysenberry, currant and grilled plum fruit in this concentrated, medium-bodied red. Savory spice and herb elements fall in line on the moderately tannic, mineral-laced finish. Drink now through 2022.
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Duboeuf

Georges Duboeuf

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Georges Duboeuf, Beaujolais, Burgundy, France
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For over 40 years Georges Duboeuf has been the Beaujolais region's most renowned négociant and is today regarded in the wine world as the "King of Beaujolais." Born in 1933 in Pouilly-Fuissé, the son of a winegrower, Georges began selling his family's wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc. In 1964, Georges realized his dream and founded his own company: Les Vins Georges Duboeuf.

Over the years, Georges has developed long-standing relationships with the region's top growers and winemakers. Georges is involved in every aspect of his enterprise and is known for his passion and his legendary palate. In 2003, the Duboeuf family opened a new, modern winery in Romanéche-Thorins. The following year, the Duboeuf and Deutsch families jointly purchased Château des Capitans in Juliénas. With annual sales of 30 million bottles, Georges Duboeuf is one of the world's best-known French brands.

Beaujolais

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The bucolic region often identified as the southern part of Burgundy, Beaujolais actually doesn’t have a whole lot in common with the rest of the region in terms of climate, soil types and grape varieties. Beaujolais achieves its own identity with variations on style of one grape, Gamay.

Gamay was actually grown throughout all of Burgundy until 1395 when the Duke of Burgundy banished it south, making room for Pinot noir to inhabit all of the “superior” hillsides of Burgundy proper. This was good news for Gamay as it produces a much better wine in the granitic soils of Beaujolais, compared with the limestone escarpments of the Côte d’Or.

Four styles of Beaujolais exist though most is sold under the basic Beaujolais appellation. The simplest, and one that has regrettably given the region a subpar reputation, is Beaujolais Nouveau. This is the wine that is made using carbonic maceration (a quick fermentation that results in sweet aromas) and is released on the third Thursday of November in the same year as harvest. It's meant to drink young and is flirty, fruity and fun. The rest of Beaujolais is where the serious wines are found. Beaujolais-Villages, which must come from the hilly northern part of the region, offer reasonable values with some gems among them. The superior section are the cru vineyards coming from ten distinct communes: St-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Regnié, Brouilly, and Côte de Brouilly. Any cru Beajolais will have its commune name prominent on the label.

Delightfully playful, yet at its best capable of impressive gravitas, Gamay is responsible for juicy, berry-packed wines from Beaujolais and parts of the Loire Valley. While it has received some criticism for its role in Beaujolais Nouveau—a decidedly young, fruit-dominant and playful wine—the Gamay grape is very capable of producing serious wines. The variety is also widely planted in Savoie, Valle d'Aosta and Switzerland, and has recently found success on a small but growing scale in Oregon.

In the Glass

In its simplest form as Beaujolais Nouveau, a wine released just a couple of months after harvest, Gamay is fresh and full of cranberry and cherry candy flavors. But Gamay is capable of much more. The region of Beaujolais is divided into Villages and Crus, where granite-rich soils and conditions are perfect for Gamay. The Villages and Crus wines, given more time on the vine and in the winery, offer dark blackberry or ripe cherry flavors with enticing aromas of baking spice, violets and dark wet earth as well as aging potential.

Perfect Pairings

Gamay is delicious on its own; the simpler bottling can even benefit from a light chill before serving. It is the quintessential picnic red and goes well with simple charcuterie, country pâté and terrines. Gentle tannins and bright acidity make it a great option with Asian food, even dishes with a bit of a spicy kick. Gamay can also be a great pairing with poultry, especially duck or Thanksgiving turkey with cranberry sauce.

Sommelier Secret

Within Beaujolais, there are ten different Crus, or highly ranked grape-growing communes. Each one has its own distinct personality—Fleurie is delicate and floral, Côte de Brouilly is concentrated and elegant and Morgon is serious, structured, and age-worthy, capable of rivaling some red Burgundies.

GZT10089339_2015 Item# 165160