Dry Creek Vineyard Heritage Zinfandel 2014 Front Label
Dry Creek Vineyard Heritage Zinfandel 2014 Front LabelDry Creek Vineyard Heritage Zinfandel 2014 Front Bottle ShotDry Creek Vineyard Heritage Zinfandel 2014 Back Bottle Shot

Dry Creek Vineyard Heritage Zinfandel 2014

  • WW93
  • TP93
  • WS90
  • WE90
750ML / 14.5% ABV
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3.8 19 Ratings
750ML / 14.5% ABV

Winemaker Notes

The 2014 Heritage Vines Zinfandel is delicious and beautifully balanced. This vintage presents enticing aromatics of raspberries, cranberries and a hint of toast and pepper nuances. On the palate, you’ll experience flavors of black cherry, cranberry and spicy dark chocolate. The wine is complex, but does not burden the palate with too much of any single character - everything is in balance and carries the right amount of finesse. The tannins are silky and smooth with refined notes that please the senses. From start to finish, this wine is a joy to experience and is a reminder of just how good Zinfandel is from the Dry Creek Valley.

Critical Acclaim

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WW 93
Wilfred Wong of Wine.com
One of the top wines on my scorecard in a recent blind tasting of 50 Zinfandels, the 2014 Dry Creek Vineyard Heritage Vines exhibited more than just power and extract—descriptors that experts often attribute to this grape variety. The wine's complex berries and dried leaves make this wine a perfect foil with oven-roasted pork tenderloin. Drinking very well now. (Tasted: July 19, 2016, San Francisco, CA)
TP 93
Tasting Panel
Smooth and lush with dense, meaty fruit and juicy; luscious, rich and showing blackberry, cassis and raspberry; ripe, supple and intense; long and delicious.
WS 90
Wine Spectator
Packs in a lot of personality, yet remains balanced and well-structured, offering notes of black raspberry, toasty herb and spicy licorice. Drink now through 2022. Smart Buy
WE 90
Wine Enthusiast
Impressively crafted from 20-plus-year-old vines, thus the Heritage tag, this blend of mostly Zin with 20% Petite Sirah and 1% Primitivo is like Sunday brunch. It offers a study in bacon and strawberries laced in syrup, a thick, leathery wine that finishes balanced and just shy of over-decadent.
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Dry Creek Vineyard

Dry Creek Vineyard

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Dry Creek Vineyard, California
Dry Creek Vineyard Winery Video

Established in 1972, Dry Creek Vineyard is Dry Creek Valley’s flagship winery located in the heart of Sonoma County, California. As the region’s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley, and was also the first to use the term “Meritage” with the 1985 vintage.

This premier, family-owned winery is now led by the second generation. Dave’s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. The second generation is dedicated to all aspects of the business, from vine to shelf, with a goal to remain one of the last truly private, family-owned, iconic wineries consistently producing 90+ point wines.

Dry Creek Vineyard is firmly committed to a “No Compromises” philosophy, producing appellation-focused, terroir-driven, varietal-defining wines, including Heritage Vines Zinfandel, which was selected as a Wine Spectator “Top 100” Wine of 2019. Named one of the Top 100 wineries of 2015 by Wine & Spirits Magazine and a Top 10 Tasting Room by USA TODAY, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces delicious Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a portfolio of single vineyard selections.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

SOU87538_2014 Item# 152256

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