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Dr. Thanisch Riesling Classic 2005

Riesling from Mosel, Germany
  • WE88
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Winemaker Notes

The Thanisch estate sees a large opportunity for German wines with the "Classic" category, since the concept lays down very strict rules from the harvesting of the grapes to the finished wine. This is a more food-friendly, internationally dry style of wine.

Dr. Thanisch Riesling Classic is made from grapes grown in different single vineyards of the Thanisch estate. This wine is consistently well-balanced, harmonious and round, with delicate fresh fruit aromas.

Critical Acclaim

WE 88
Wine Enthusiast

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Dr. Thanisch

Dr. Thanisch

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Dr. Thanisch, , Germany
Dr. Thanisch
The wine-growing tradition of the Thanisch family can be traced back more than 350 years. In 1636, the name was mentioned for the first time in the registers of Bernkastel-Kues. The quality of the family's wines soon extended their excellent reputation far beyond the Mosel valley.

Quality is still the standard of the Thanisch family estate. A great part of this quality is due to the Doctor Cellar which is hewn deep into the rocks beneath the vineyard. Here all Thanisch wines are matured in traditional old oak Fuder casks at a constant year-round temperature of 8 C (45 F). Recently, the family has invested heavily into modern technology, gentle handling of uncrushed grapes and cold, controlled fermentation. The estate is today owned by Margrit Mueller-Burggraef, a grand-daughter of Dr Hugo Thanisch.

Margrit Muller-Burggraef, a granddaughter of Dr. Hugo Thanisch, passed the estate on to her niece, Barbara Rundquist-Muller in January of 2007. Since then, considerable effort has been taken to practices sustainable agriculture in its now 16 hectares (40 acres) of prime Mosel Valley vineyards, with no use of pesticides, herbicides (special herbs are planted to kill weeds), insecticides (use of pheromones instead),no chemical fertilizers (only mulch from pips, stems and skins of grapes) or heavy machinery which compacts the slaty soils with nearly all work done by hand. Environmentally-friendly practices extend to the cellar where there is no use of artificial enzymes, sorbic acid (commonly used to stabilize wine), industrial cleaners and only minimal use of sulphur dioxide. The results produce wines with more purity and expression of their unique terroirs.

St-Julien

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

CLW30467_2005 Item# 91475

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