Dr. H. Thanisch (Erben Müller-Burggraef) Estate Riesling QbA 2001

Riesling
  • 87 Robert
    Parker
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Dr. H. Thanisch (Erben Müller-Burggraef) Estate Riesling QbA 2001 Front Label
Dr. H. Thanisch (Erben Müller-Burggraef) Estate Riesling QbA 2001 Front Label

Product Details


Varietal

Producer

Vintage
2001

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

"An excellent value, the earth and mineral-scented 2001 Riesling QbA offers a rich, lush personality laden with melons, chamomile, and spices. It is soft, light-bodied, and silky-textured. It will offer delicious, uncomplicated drinking over the next 3-4 years."
-Robert Parker, The Wine Advocate

Professional Ratings

  • 87

Other Vintages

2002
  • 87 Wine
    Spectator
1999
  • 88 Wine
    Spectator
Dr. H. Thanisch (Erben Müller-Burggraef)
Dr. H. Thanisch (Erben Müller-Burggraef), Germany
Dr. H. Thanisch (Erben Müller-Burggraef) Winery Video

The internationally renowned estate Wwe. Dr. H. Thanisch Erben Müller-Burggraef is located in the picturesque town of Bernkastel-Kues alongside the Mosel River. Here, estate manager Maximilian Ferger cultivates 40 acres of top notch, steep slope Riesling sites. For generations the name Thanisch has been synonymous for luxurious white wines from the Mosel. In 2015, the winery invested into a state-of-the-art estate building made of heat-insulating concrete which allows optimal storage. In the subterranean cellar, temperatures remain perfectly steady. During harvest, the wine gently flows into the respective tanks via “Free Flow” from the press hall into the cellar. The building also makes use of natural resources: rainwater is collected in two underground cisterns and use for cleaning while the winery’s photovoltaic system generates power.

Wwe. Dr. H. Thanisch Erben Müller-Burggraef is certified as FAIR’N GREEN, a holistic sustainability assessment which integrates business, environmental and societal goals. Within the scope of the holistic approach to sustainability, the entire management, the outdoor operations, the cellar management and the marketing are constantly optimized.

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CVI672013_2001 Item# 55818

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