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Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett 2009
Wehlener Sonnenuhr Riesling Kabinett is a perfect match for spicy Asian cuisine. The acidity goes well with the spiciness of wasabi, so it works very well with sushi. Also try it with fried rice and vegetables.
Critical AcclaimAll Vintages
Dr. Pauly's grandfather, Zacharias Bergweiler, was for many decades one of the most respected wine-growers on the Mosel. It was the grandfather's wine estate which Dr. Pauly took over while still a student, subsequently completing his doctorate and writing a thesis on the economic opportunities offered by the Mosel-Saar-Ruwer wine-growing region.
The vineyards are mainly on steep, difficult-to-cultivate river valley hillsides and are planted predominantly with late maturity Riesling grapes, which place high demands on their location. A small percentage of the vineyards are planted with Müller-Thurgau and Spätburgunder (like Pinot Noir), which are bottled either as a remarkable red wine, as a Weissherbst (a special rosé) or as a pressed white summer wine. These wines have proven to be popular additions to the already diversified collection of Riesling white wines.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.
In the Glass
Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.
Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.
While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.